Catering - Old-Style Nordic Cuisine

Organic Swedish meatballs, smoked fish, dill-herbed potatoes, lingonberry & gravy sauce.

Traditional organic Swedish meatballs cloaked in creamy gravy sauce on a bed of egg noodles, Gravlax, potatoes and lingonberry followed by an organic ice cream with raspberries.

  • Minimum Guests 2
  • Maximum Guests 4

Cozymeal guest reviews for this experience

Sam T.

Sam

15 Mar 2014

Grace was super friendly and the dinner company was great, lots of easy conversation and things that I learned about the food as well as the culture. She's a very enthusiastic host who is well-traveled with lots of inspiring stories. And the view outside the window of the Bay Bridge was an extra plus as well, thanks for the meal I had so much fun.

Ronald L.

Ronald

15 Mar 2014

We had a great time during this meal. It was great to sample Nordic cuisine and the host was extremely welcoming.

Jed C.

Jed

14 Mar 2014

Hi Grace! Thank you for inviting us into your home, and preparing us an amazing lunch! Will definitely book again!

Meet your chef

Grace
Grace Verified chef

I manage engineering projects in the energy industry to fund my fun, which includes playing with my young daughter, traveling to far-out places and cooking. My culinary inspirations come from the diverse cultures and unique dishes I’ve sampled from some of the remotest areas of the world. For instance, I learned how to smoke fish in the lakeside village of Listvyanka, Siberia. Sharing my home and a delicious meal with others is my favorite way to express my gratitude.

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