Pop-Up - A Taste of Ecuador

Enjoy a multi-course Ecuadorian meal prepared by Chef Alejandra!

For Cozymeal's inaugural pop-up dinner, Chef Alejandra will prepare a high-end three-course meal featuring the flavors and ingredients of her native Ecuador! Chef Alejandra, who trained under star chefs Guy Savoy and Alain Ducasse, will focus her French cooking skills on the cuisine of Ecuador for a meal that will both impress and educate about a less-known culinary destination. You will get to try an upscale version of tostones, served with queso fresco; an elegant quinoa risotto with squash, queso fresco, and Ecuadorian corn; and many more Ecuadorian staples reimagined by the brilliant Chef Alejandra.

Chef Alejandra welcomes guests to bring their own wine or beer to the class, and is happy to provide recommendations.

  • Minimum Guests 10
  • Maximum Guests 17
  • Meal Courses 3

Cozymeal guest reviews for other experiences with Chef Alejandra

Cherie C.


30 Nov 2016

Chef Alejandra was amazing and we had such a fun evening at her home. She was professional, fun and ran an excellent class. Thank you!!

Fifian L.


18 Nov 2016

Fun cooking lesson! Chef Alejandra is very informative to share tips that are not on recipies.

Caroliny  M.


28 Oct 2016

Chef Alejandra is a great host. She welcomed us with great energy. At first I was a little nervous about being at her house with thirteen guys. It was a company event and unfortunately the girls in office were traveling. Thus I was left to organize a cooking class for a group of only male. Chef Alejandra handled everything with a lot of grace and style. She was able to keep her kitchen flow flawlessly and I could not believe the results. Thirteen people, hands-on cooking style and the result was a great meal at the end "cooked" by all of us with Chef Alejandra's guidance and final touches. We sat down to eat at this beautiful and inspiring dinning room at Chef's Alejandra house. Our experience was beyond our expectations.

Meet your chef

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Chef Alejandra Verified chef

Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!

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