Catering - Tropical 3-Course Menu

Enjoy a private tropical Southeast Asian-inspired meal by Chef Talia

In this private dining event, Chef Talia will serve you a refreshing, tropical menu! She'll start with a mango cabbage salad topped with her famous candied 'crack' peanuts. They're a crowd favorite and the perfect mix of savory and sweet! Next, Chef Talia will serve pineapple lime pork tacos topped with avocado. She is wonderful at fusing flavors from around the world into her dishes and producing spectacular combinations. One bite and you'll almost be able to feel the sea breeze and ocean mist from the islands.

For dessert she'll bring out a chilled coconut pudding with cinnamon for a satisfying end to the meal. Chef Talia welcomes guests to BYOB and is happy to travel to your location!

  • Minimum Guests 3
  • Maximum Guests 8
  • Meal Courses 3

Cozymeal guest reviews for other experiences with Chef Talia

Sydney M.

Sydney

30 Jun 2015

Chef Talia is so friendly and a very talented chef and teacher! She puts a special touch on everything, even making tap water beautiful! Her miso-sake salmon dish was wonderfully simple yet still some of the most flavorful pan-fried fish I've had. It was a joy to meet Chef Talia, learn from her, and try her food. She keeps things from being too complex so that you can easily recreate them at home but still adds amazing flavor and style to all of her dishes and has some very inventive recipes! I'll need to try making her matcha whipped cream at home, maybe to serve with a flourless chocolate cake!

Meet your chef

Chef Talia
Chef Talia Verified chef

I have been in love with food and cooking for as long as I can remember. Growing up on the East Coast, I learned how to cook from my father, and eventually I took this passion to culinary school. My cooking captures global flavors, while utilizing fresh, local ingredients. I believe that food can be exciting, healthy, and luxurious – all at the same time. I look forward to cooking for you!

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