Catering - A Feast from Land and Sea
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Join Chef Kieran for an impressive 5-course menu in his beautiful San Francisco home. He'll begin the dinner with a soup and salad that go above and beyond your traditional starters. His arugula salad, wound with prosciutto, and draped with thinly sliced pecorino cheese, is culinary architecture.
For the main courses, Chef Kieran dishes up some serious surf and turf. Like seared scallops? How about with sweet corn polenta and avocado? You can taste California in every bite. His roasted lamb chops on a bed of potato risotto are the perfect complement.
After a crowd-pleasing dessert, you'll all leave satiated with heavenly food. Guests are welcome to bring their own beverage to enjoy with the dinner.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 5
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