Catering - A Feast from Land and Sea
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Enjoy a delicious surf and turf dinner with Chef Kieran.
Join Chef Kieran for an impressive 5-course menu in his beautiful San Francisco home. He'll begin the dinner with a soup and salad that go above and beyond your traditional starters. His arugula salad, wound with prosciutto, and draped with thinly sliced pecorino cheese, is culinary architecture.
For the main courses, Chef Kieran dishes up some serious surf and turf. Like seared scallops? How about with sweet corn polenta and avocado? You can taste California in every bite. His roasted lamb chops on a bed of potato risotto are the perfect complement.
After a crowd-pleasing dessert, you'll all leave satiated with heavenly food. Guests are welcome to bring their own beverage to enjoy with the dinner.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 5
Cozymeal guest reviews for this experience
Sydney
13 Feb 2015
Chef Kieran's dishes are both stunning and delicious! I was in awe by the way he so easily created 5 amazing courses. I'd never seen anything like his risotto which had finely sliced potatoes rather than rice. It was such a creative idea. His home is also the perfect place for a dinner party--there were even fresh flowers! He's such a cool guy. Would definitely recommend this event.
Meet your chef
I have been cooking ever since I was young. I studied in Paris and Scottsdale at Le Cordon Bleu. My roots are in the south and I like to cook traditional dishes. I also love working with new culinary techniques. Molecular gastronomy and sous vide methods are great interests of mine. I look forward to hosting you!
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