Catering - Paleo Dinner Party: Roast Chicken and Sous-vide Flank Steak
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Chef Diane will prepare a wonderful multi-course Paleo meal that all omnivores will love. Her dishes highlight seasonal produce and high quality meats. From her simple yet flavorful roasted chicken to her sous-vide flank steak with homemade chimichurri sauce and bacon-chive biscuits, her dishes are both satiating and energizing.
With Chef Diane's background in nutrition, you're sure to learn a lot while enjoying this nourishing meal. Better yet, you'll finish the night with a chocolatey dessert containing zero refined sugars!
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 5
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