Catering - Paleo Dinner Party: Roast Chicken and Sous-vide Flank Steak

Enjoy a satisfying Paleo dinner!

Chef Diane will prepare a wonderful multi-course Paleo meal that all omnivores will love. Her dishes highlight seasonal produce and high quality meats. From her simple yet flavorful roasted chicken to her sous-vide flank steak with homemade chimichurri sauce and bacon-chive biscuits, her dishes are both satiating and energizing.

With Chef Diane's background in nutrition, you're sure to learn a lot while enjoying this nourishing meal. Better yet, you'll finish the night with a chocolatey dessert containing zero refined sugars!

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 5

Cozymeal guest reviews for other experiences with Chef Diane

Sydney M.

Sydney

24 Nov 2014

Chef Diane is awesome! Her pumpkin pie looked so rustic and made her beautiful home smell heavenly. She also taught us some genius Paleo tricks. Diane is such a professional and I learned so much from her. Definitely a great experience!

Sam C.

Sam

24 Nov 2014

What a fun class! Chef Diane knows a ton about paleo cooking and dining, and is a wealth of knowledge about different techniques. She lives and teaches in a beautiful space, perfect for groups, and is a highly engaging and entertaining teacher. Can't wait for my next foray into paleo cooking!

Meet your chef

Chef Diane
Chef Diane Verified chef

I am a certified Therapeutic Chef specializing in organic, health-promoting, Paleo fare that masquerades as indulgent comfort food. My cooking style combines my Texas roots and California ambitions. I utilize the freshest of the incredible ingredients available here to create healthy cuisine that energizes, heals, and satisfies. I am also a Nutrition Consultant and my dishes emphasize fresh, local vegetables and fruits, pastured meats, vibrant spices, fresh herbs, and organic nuts and seeds.

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