Vegan Cooking Classes in Brookfield

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Magical Homemade Macarons

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Master one of France’s most iconic patisserie exports: the macaron. Whether you’re planning a tea party or simply want to raise your baking game, this cooking class is for you. In it, a world-class chef will help you learn the secrets behind classic French macarons. With their help, you’ll whip up not just one,...
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Macaron Madness & Tools

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Learn how to use gourmet appliances to create authentic French macarons. Discover your passion for culture and classic French baking techniques in this cooking class featuring popular kitchen appliances. Led by a gourmet pastry chef, you'll master skills to recreate these adorable confections at home. Begin by...
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Chicago Cooking Class: The Sweet Science of Macarons Chicago Cooking Class: The Sweet Science of Macarons 2 slide Chicago Cooking Class: The Sweet Science of Macarons 3 slide Chicago Cooking Class: The Sweet Science of Macarons 4 slide Chicago Cooking Class: The Sweet Science of Macarons 5 slide
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The Sweet Science of Macarons

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Pull back the curtain on the often-mystified art of baking French macarons. If you’ve ever wondered whether you have what it takes to weave French macaron magic in your home kitchen, this cooking class is for you. Following the instruction of a world-class chef, you’ll quickly learn that you do, indeed, have what...
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Crafting Italian Pizza

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Learn to make pizza dough, customize toppings and finish with a sweet Nutella pizza. This cooking class brings the art of pizza-making to life, offering a fun and delicious experience for all. Chef Andy will show you how to craft the perfect pizza dough and customize your toppings for a personal twist. Start with a...
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Pockets of Pasta

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Plan the perfect pasta night by learning traditional techniques and new recipes. Take a dive into the art of homemade pasta in this cooking class. Led by a world-class chef, you'll learn how to mix, measure and form pasta dough into pockets of pumpkin agnolotti and three-cheese ravioli. You'll also make a brown butter...
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Italian Masterclass: Scratch-Made Ravioli

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If you’ve always wanted to make your own pasta, this ravioli workshop is for you! Bring a taste of Italy to your home kitchen in this immersive and hands-on cooking class. Under the tutelage of an esteemed chef, you’ll learn to make, roll and fill fresh pasta dough. You’ll create not just one, but two pasta...
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Perfecting the Art of Pasta

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Add some Italian flair to your home cooking with scratch-made ravioli. Take a leaf out of the Italian cookbook in this exciting and hands-on cooking class. Following the lead of a world-class chef, you’ll quickly learn to make, roll and fill fresh pasta dough. You’ll then create a crowd-pleasing Italian menu,...
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Design Tarts and Pies for Autumn

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Level up your fall dessert game with homemade pies. Bake your way through fall favorites in this pie and tart cooking class in Chicago. With help from Chef Eric or one of the talented resident chefs, you’ll make classic apple cranberry pie with a lattice top, a smooth chocolate-hazelnut tart and extra pie crust...
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Craft Tarts and Pies This Fall

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Mix, roll and fill your way to fall baking bliss. Roll up your sleeves and learn the basics of fall pie baking in this cooking class in Skokie (Chicago). Chef Shirley or one of the talented resident chefs will show you how to prep flaky crusts, shape them for pies and tarts and bake off a sweet lineup of seasonal...
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Craft Warm Tarts and Pies for Autumn

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Satisfy seasonal cravings with cozy tart and pie recipes. Roll up your sleeves and learn the basics of fall pie baking in this cooking class in Naperville. Chef Jesse or one of the talented resident chefs will show you how to prep flaky crusts, shape them for pies and tarts and bake off a sweet lineup of seasonal...
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Master the Basics of Bread Making

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Unleash your inner baker with fresh homemade bread. Bake your way through a trio of fresh breads in this immersive cooking class in Chicago. Join Chef Eric or one of the talented resident chefs to knead soft focaccia, shape pain d’epi and mini baguettes and toast crostini for a whipped ricotta and hot honey...
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Learn the Feel of Good Dough

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Learn time-tested techniques for delicious, fluffy bread at home. Get hands-on with homemade bread in this beginner-friendly baking cooking class in Skokie (Chicago). Chef Shirley or one of the talented resident chefs will guide you through making roasted vegetable focaccia, shaping French baguettes and pain d’epi...
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Chef William or Resident Chef
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