Cooking Class - Vegan Southern Comfort Foods

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

The region's finest dishes are reimagined as a plant-based feast.

Vegan diners can enjoy the authentic Southern fare thanks to this inventive cooking class that transforms American classics into animal free favorites. Chef Regina puts her creativity to work in a session redefining the concept of comfort food for a contemporary palate.

Create collard greens brimming with bold garlic and roasted tomato flavor, conjure silky macaroni and cheese that uses organic tofu and coconut cream as a silky sauce and bake a homemade Bourbon and peach pie. Along the way, you'll practice time-tested traditional techniques used by cooks for generations. Sign up to for this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Healthy, New American, Pescatarian, Vegan, Vegetarian

Meet your chef

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Chef Regina Verified Chef

18 reviews

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

The region's finest dishes are reimagined as a plant-based feast.

Vegan diners can enjoy the authentic Southern fare thanks to this inventive cooking class that transforms American classics into animal free favorites. Chef Regina puts her creativity to work in a session redefining the concept of comfort food for a contemporary palate.

Create collard greens brimming with bold garlic and roasted tomato flavor, conjure silky macaroni and cheese that uses organic tofu and coconut cream as a silky sauce and bake a homemade Bourbon and peach pie. Along the way, you'll practice time-tested traditional techniques used by cooks for generations. Sign up to for this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Healthy, New American, Pescatarian, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Regina

kathleen

kathleen

12 Mar 2023

The class was fun and informative and food was great!
Halima

Halima

08 Mar 2023

This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!
Halima

Halima

04 Feb 2023

This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!
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