Chocolate Making Classes in Brookfield

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See our selection of Chocolate Making classes in Brookfield, IL
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CHEF’S PLACE
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A Modern Spanish Evening - Date Night

$109
Cooking Class
$109
Turn date night into something memorable with a hands-on Spanish cooking experience. Skip the usual dinner plans and cook together in this cooking class in Naperville. Led by Chef Jesse or a resident chef, you’ll prepare a Spanish-inspired menu featuring Serrano wrapped cod with lemon aioli, stuffed piquillo...
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CHEF’S PLACE
Mother's Day Favorite

Seasonal Macarons

$99
Cooking Class
$99
Make your own fresh spring macarons with help from a chef. In this seasonal cooking class, you’ll create fresh, flaky French macarons inspired by the flavors and ingredients of springtime. You’ll even get to craft the perfect flavor fillings to complement your...
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Macarons in Spring

$89
Cooking Class
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Explore authentic French baking to make decadent macarons. Master the art of macarons in this immersive cooking class. An expert chef instructor will teach you the recipe to whip up the batter from scratch. Plus, learn the techniques to pipe and bake the treats to perfection. You'll use fresh ingredients to make...
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Macaron Masterclass

$109
Cooking Class
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Impress friends and family with this sweet treat. Master the macaron in this expert-led cooking class. Learn all about this delicate sweet treat and create a batch for yourself. From preparing the perfect macaron mix to creating flavorsome fillings, you’ll be a pâtisserie pro in no...
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Wholesome East Coast Brunch Cooking

$89
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Cook a satisfying brunch with East Coast inspiration in class. Learn to pull off a restaurant-style brunch in this fun cooking class in Skokie (Chicago). Led by Chef William or a resident chef, you’ll prepare New England crab cake eggs Benedict with Old Bay hollandaise, a skillet soufflé pancake with lemon syrup...
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Vibrant East Coast Brunch Table

$99
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Try cooking a brunch inspired by East Coast flavors today. Learn to pull off a restaurant-style brunch in this fun cooking class in Chicago. Led by Chef Eric or a resident chef, you’ll prepare New England crab cake eggs Benedict with Old Bay hollandaise, a skillet soufflé pancake with lemon syrup and blackberries...
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Master French Pastries

$109
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Perfect pastries will be at your fingertips. Uncover the essentials of French pastry-making in this hands-on cooking class. An expert pastry chef will spill the secrets straight from the bakeries of Paris. Perfect the rich flakiness of a classic croissant and so much more. Making your own breakfast pastries could not...
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Bake Like the French

$99
Cooking Class
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Learn how to create unbelievable Parisian pastries. Travel to Paris through your taste buds in this interactive cooking class. Using fresh ingredients and instruction from a world-class chef, you’ll craft delectable French pastries worthy of any...
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Afternoon at a Parisian Pâtisserie

$89
Cooking Class
$89
Enjoy treats made better than Paris's most delicious pâtisseries. Explore the foundations of French baking in this hands-on cooking class. A chef instructor will take you on a sweet culinary journey to France to make iconic pastries from scratch. Along the way, learn the time-honored recipes and techniques to create...
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Essential Pastry Essentials

$109
Cooking Class
$109
Learn how to cook smooth custards and stable creams. Master classic French pastry techniques in this hands-on cooking class in Naperville. With guidance from Chef Jesse or a resident chef, you’ll make mini pavlovas with crème diplomat and berry compote, a raspberry soufflé and a lemon tart. You’ll learn...
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Fundamental Pastry Techniques

$89
Cooking Class
$89
Practice classic pastry methods in a supportive setting. Level up your dessert game in this interactive cooking class in Skokie (Chicago) focused on French pastry essentials. Chef William or a resident chef will guide you through mini pavlovas with crème diplomat and berry compote, raspberry soufflé and lemon tart...
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Core Pastry Techniques

$99
Cooking Class
$99
Learn how to build desserts from well-executed components. Build confidence with custards, curds and meringues in this cooking class in Chicago. Led by Chef Eric or a resident chef, you’ll prepare mini pavlovas with crème diplomat and berry compote, raspberry soufflé and lemon tart. You’ll develop real skills...
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Chef Eric or Resident Chef
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Next Date: Sun, Apr 12th at 10:00AM & other times
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