Beginner Cooking Classes in Brookfield

Improve your fresh pasta skills by learning to shape stuffed varieties. Impress family and friends with new pasta-making skills by joining this cooking class. Alongside a professional chef, learn to make fresh pasta dough and transform it into acorn squash agnolotti and spinach and ricotta cannelloni. Pair them with...

Learn to make ravioli from scratch Uncover the secrets behind making fresh ravioli from scratch in an exciting cooking class. Learn to make handmade ravioli from a five-star professional chef in an engaging hands-on environment. Master skills in the kitchen while preparing different flavors of ravioli including...

Learn how to fill and shape fresh pasta by hand. Nothing beats fresh pasta filled with flavorful ingredients and in this classic stuffed pasta cooking class, you'll get to try your hand at making two varieties. A top-rated chef will teach you how to craft fresh pasta dough before creating acorn squash agnolotti with...

Explore a classic Italian menu centered on fresh stuffed pasta. This satisfying Italian-inspired meal takes center stage in a cooking class focused on stuffed pasta. Your chef instructor will show you traditional techniques for making fresh pasta dough and transforming it into acorn squash agnolotti and cannelloni...

Master a colorful Mediterranean-inspired feast in this cooking class in Chicago. Mediterranean flavors come together through bread, seafood, meatballs and vegetables in this cooking class in Chicago. Chef Eric or a resident chef will teach you how to prepare rosemary-olive oil flatbread, grill shrimp with chermoula...

Master comforting classics with Le Creuset in this cooking class in Skokie. Cold-weather favorites take center stage in this interactive cooking class in Skokie (Chicago). With Chef Nancy or a resident chef, you’ll turn carrots into a smooth spiced soup topped with fresh pistou, prepare a hearty ribollita with...

Make flatbread, shrimp and flavorful meatballs in this cooking class in Naperville. Explore Mediterranean cooking through several essential techniques in this interactive cooking class in Naperville. With guidance from Chef Jesse or a resident chef, you’ll make warm rosemary flatbread, grill shrimp paired with...

Master brioche foundations while exploring three delicious ways to use the dough. This in-depth cooking class explores creative applications of classic French brioche, an enriched dough known for its soft, buttery texture. An expert instructor will teach you the basics before you fry cinnamon sugar brioche doughnuts,...

Learn to make delicate French brioche with an experienced baking instructor. Dive into the delightfully fluffy world of French brioche baking with this hands-on cooking class. Learn to make the airy, buttery bread from a five-star chef while mastering new kitchen skills. Craft chocolate brioche babka, cinnamon sugar...