Beginner Cooking Classes in Brookfield

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Chicago Cooking Class: Create a Vibrant Korean BBQ Feast Chicago Cooking Class: Create a Vibrant Korean BBQ Feast 2 slide Chicago Cooking Class: Create a Vibrant Korean BBQ Feast 3 slide Chicago Cooking Class: Create a Vibrant Korean BBQ Feast 4 slide Chicago Cooking Class: Create a Vibrant Korean BBQ Feast 5 slide Chicago Cooking Class: Create a Vibrant Korean BBQ Feast 6 slide
CHEF’S PLACE

Create a Vibrant Korean BBQ Feast

$99
Cooking Class
$99
Prepare traditional Korean BBQ favorites from scratch. Build confidence with Korean cooking techniques in this fun cooking class in Chicago. Guided by Chef Eric or a resident chef, you’ll prepare grilled bulgogi, a variety of banchan, gyeran jjim and steamed rice. You’ll practice marinating, stir-frying and...
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Chef Eric or Resident Chef
4.8
88 Reviews
Chicago (Streeterville)
Next Date: Tue, May 19th at 4:00PM
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Chicago Cooking Class: Authentic Bulgogi and Banchan Feast Chicago Cooking Class: Authentic Bulgogi and Banchan Feast 2 slide Chicago Cooking Class: Authentic Bulgogi and Banchan Feast 3 slide Chicago Cooking Class: Authentic Bulgogi and Banchan Feast 4 slide Chicago Cooking Class: Authentic Bulgogi and Banchan Feast 5 slide Chicago Cooking Class: Authentic Bulgogi and Banchan Feast 6 slide
CHEF’S PLACE

Authentic Bulgogi and Banchan Feast

$89
Cooking Class
$89
Develop refined Korean cooking skills from scratch. Explore Korean flavors in this hands-on cooking class in Skokie (Chicago). Learn how to marinate and grill bulgogi beef for lettuce wraps, prepare classic banchan like marinated cucumber salad, quick kimchi and japchae and steam soft gyeran jjim. You’ll serve...
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Chef William or Resident Chef
4.3
52 Reviews
Skokie
Next Date: Tue, May 19th at 4:00PM
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Chicago Cooking Class: Staples of Italy From-Scratch Chicago Cooking Class: Staples of Italy From-Scratch 2 slide Chicago Cooking Class: Staples of Italy From-Scratch 3 slide Chicago Cooking Class: Staples of Italy From-Scratch 4 slide Chicago Cooking Class: Staples of Italy From-Scratch 5 slide Chicago Cooking Class: Staples of Italy From-Scratch 6 slide
CHEF’S PLACE

Staples of Italy From-Scratch

$129
Cooking Class
$129
Create risotto, Chicken Marsala and tiramisù - a trio of Italian best. This cooking class offers an in-depth exploration of Italy’s culinary treasures. Chef Andy will guide you through a three-course menu, teaching traditional techniques that celebrate the essence of Italian cooking. Start with a vibrant...
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Chef Andy or Resident Chef
5.0
383 Reviews
Chicago (Lower West Side)
Next Date: Fri, Jun 5th at 6:30PM & other times
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Naperville Cooking Class: Restaurant-Style Seafood Feast Naperville Cooking Class: Restaurant-Style Seafood Feast 2 slide Naperville Cooking Class: Restaurant-Style Seafood Feast 3 slide Naperville Cooking Class: Restaurant-Style Seafood Feast 4 slide Naperville Cooking Class: Restaurant-Style Seafood Feast 5 slide Naperville Cooking Class: Restaurant-Style Seafood Feast 6 slide
CHEF’S PLACE

Restaurant-Style Seafood Feast

$109
Cooking Class
$109
Cook a traditional seafood menu in this hands-on cooking class. Cook a full seafood-focused menu in this hands-on cooking class in Naperville. Learn how to achieve crispy skin salmon with lemon and dill butter, steam mussels marinières and perfectly poach shrimp. You’ll also watch a fish butchery demonstration with...
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Chef Jesse or Resident Chef
4.6
61 Reviews
Naperville (Downtown)
Next Date: Tue, May 19th at 7:00PM & other times
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Naperville Cooking Class: French Kitchen in Spring Naperville Cooking Class: French Kitchen in Spring 2 slide Naperville Cooking Class: French Kitchen in Spring 3 slide Naperville Cooking Class: French Kitchen in Spring 4 slide Naperville Cooking Class: French Kitchen in Spring 5 slide Naperville Cooking Class: French Kitchen in Spring 6 slide
CHEF’S PLACE

French Kitchen in Spring

$109
Cooking Class
$109
Experience elegant French spring cooking with seasonal ingredients. Celebrate seasonal French flavors in this hands-on cooking class in Naperville. Learn how to pan-sear salmon with a white wine pan sauce, grill asparagus with tarragon and chive butter and prepare light sweet pea soufflés. You’ll also mix a...
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Chef Jesse or Resident Chef
4.6
61 Reviews
Naperville (Downtown)
Next Date: Wed, May 20th at 4:00PM
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Chicago Cooking Class: Master Classic Seafood Skills Chicago Cooking Class: Master Classic Seafood Skills 2 slide Chicago Cooking Class: Master Classic Seafood Skills 3 slide Chicago Cooking Class: Master Classic Seafood Skills 4 slide Chicago Cooking Class: Master Classic Seafood Skills 5 slide Chicago Cooking Class: Master Classic Seafood Skills 6 slide
CHEF’S PLACE

Master Classic Seafood Skills

$89
Cooking Class
$89
Cook restaurant-style seafood dishes with expert guidance. Work through elegant seafood recipes in this fun cooking class in Skokie (Chicago). Guided by Chef William or a resident chef, you’ll cook salmon with crisp skin, prepare mussels marinières and poach shrimp with precision. You’ll also make a simple green...
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Chef William or Resident Chef
4.3
52 Reviews
Skokie
Next Date: Tue, May 19th at 7:00PM & other times
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Chicago Cooking Class: Cook Seasonal Seafood From Scratch Chicago Cooking Class: Cook Seasonal Seafood From Scratch 2 slide Chicago Cooking Class: Cook Seasonal Seafood From Scratch 3 slide Chicago Cooking Class: Cook Seasonal Seafood From Scratch 4 slide Chicago Cooking Class: Cook Seasonal Seafood From Scratch 5 slide Chicago Cooking Class: Cook Seasonal Seafood From Scratch 6 slide
CHEF’S PLACE

Cook Seasonal Seafood From Scratch

$99
Cooking Class
$99
Learn to prepare restaurant-style fish and shellfish from scratch. Cook a full seafood-focused menu in this hands-on cooking class in Chicago. Learn how to achieve crispy skin salmon with lemon and dill butter, steam mussels marinières and perfectly poach shrimp. You’ll also watch a fish butchery demonstration with...
Flexible booking
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Chef Eric or Resident Chef
4.8
88 Reviews
Chicago (Streeterville)
Next Date: Tue, May 19th at 7:00PM
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Chicago Cooking Class: Fresh French Spring Feast Chicago Cooking Class: Fresh French Spring Feast 2 slide Chicago Cooking Class: Fresh French Spring Feast 3 slide Chicago Cooking Class: Fresh French Spring Feast 4 slide Chicago Cooking Class: Fresh French Spring Feast 5 slide Chicago Cooking Class: Fresh French Spring Feast 6 slide
CHEF’S PLACE

Fresh French Spring Feast

$99
Cooking Class
$99
Master refined French spring techniques in this cooking class. Bring Parisian spring flavors to life in this fun cooking class in Chicago. Guided by Chef Eric or a resident chef, you’ll prepare salmon with white wine sauce, grilled asparagus with herb butter and sweet pea soufflés, finishing with a grapefruit...
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Chef Eric or Resident Chef
4.8
88 Reviews
Chicago (Streeterville)
Next Date: Wed, May 20th at 4:00PM
More dates >
Naperville Cooking Class: Make Refined French Spring Treats Naperville Cooking Class: Make Refined French Spring Treats 2 slide Naperville Cooking Class: Make Refined French Spring Treats 3 slide Naperville Cooking Class: Make Refined French Spring Treats 4 slide Naperville Cooking Class: Make Refined French Spring Treats 5 slide Naperville Cooking Class: Make Refined French Spring Treats 6 slide
CHEF’S PLACE

Make Refined French Spring Treats

$109
Cooking Class
$109
Bake vibrant French spring desserts with floral flavors. Bake delicate French-inspired desserts in this hands-on cooking class in Naperville. Learn how to make lemon poppy seed madeleines, lavender shortbread cookies, honey chamomile panna cotta and almond financiers from start to finish. Chef Jesse or a resident chef...
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Chef Jesse or Resident Chef
4.6
61 Reviews
Naperville (Downtown)
Next Date: Thu, May 21st at 10:00AM
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Chicago Cooking Class: A Taste of British Baking Chicago Cooking Class: A Taste of British Baking 2 slide Chicago Cooking Class: A Taste of British Baking 3 slide Chicago Cooking Class: A Taste of British Baking 4 slide Chicago Cooking Class: A Taste of British Baking 5 slide Chicago Cooking Class: A Taste of British Baking 6 slide
CHEF’S PLACE

A Taste of British Baking

$89
Cooking Class
$89
Learn to make sweet treats inspired by the United Kingdom. Explore the fabled world of British baking with a hands-on cooking class. Learn to make classic British sweets and savory pies while under the instruction of a five-star chef. Master new skills in the kitchen while preparing airy Victoria sponge cake, rich...
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Chef William or Resident Chef
4.3
52 Reviews
Skokie
Next Date: Wed, May 20th at 10:00AM
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Naperville Cooking Class: Thailand's Delicate Culinary Balance Naperville Cooking Class: Thailand's Delicate Culinary Balance 2 slide Naperville Cooking Class: Thailand's Delicate Culinary Balance 3 slide Naperville Cooking Class: Thailand's Delicate Culinary Balance 4 slide Naperville Cooking Class: Thailand's Delicate Culinary Balance 5 slide Naperville Cooking Class: Thailand's Delicate Culinary Balance 6 slide
CHEF’S PLACE

Thailand's Delicate Culinary Balance

$99
Cooking Class
$99
Thai food is easy to prepare with the tips you'll learn in this cooking class. In this cooking class, learn to craft restaurant-style Thai dishes at home. A master chef will teach you the art of balancing flavors, frying crisp shrimp, and simmering green curry sauce. Each dish is flavorful, loaded with healthy, fresh...
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Chef Jesse or Resident Chef
4.6
61 Reviews
Naperville (Downtown)
Next Date: Thu, May 21st at 1:00PM & other times
More dates >
Chicago Cooking Class: Create Refined French Spring Desserts Chicago Cooking Class: Create Refined French Spring Desserts 2 slide Chicago Cooking Class: Create Refined French Spring Desserts 3 slide Chicago Cooking Class: Create Refined French Spring Desserts 4 slide Chicago Cooking Class: Create Refined French Spring Desserts 5 slide Chicago Cooking Class: Create Refined French Spring Desserts 6 slide
CHEF’S PLACE

Create Refined French Spring Desserts

$99
Cooking Class
$99
Master seasonal French pastries from scratch in this cooking class. Bake delicate French-inspired desserts in this hands-on cooking class in Chicago. Learn how to make lemon poppy seed madeleines, lavender shortbread cookies, honey chamomile panna cotta and almond financiers from start to finish. Chef Eric or a...
Flexible booking
Menu
See more
Chef Eric or Resident Chef
4.8
88 Reviews
Chicago (Streeterville)
Next Date: Thu, May 21st at 10:00AM
More dates >
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