Sushi Making Classes in Boston
Do you enjoy delicate hand-rolled sushi? Have you ever watched in amazement as sushi chefs create a work of art in the form of a sushi roll? With sushi making cooking classes in Boston, you can develop the skills to create your own masterpiece. Visit Japan on this culinary journey to craft your own specialty roll. Become the envy of your friends as you show them your master sushi skills. This unforgettable experience is waiting for you, book today!
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CHEF’S PLACE
Pop-up Class
Sushi Rolling Night at a Local Distillery
$75
Cooking Class
$75
Roll into a night of flavor and fun with this cooking class hosted inside a craft distillery! Begin by sipping on cozy miso soup, then get hands-on learning how to roll your own sushi like a pro. Practice both hand rolls (temaki) and inside-out rolls (uramaki) using fresh ingredients that are gluten-free, nut-free and...
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Verified Chef
Chef Harold
Everett
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CHEF’S PLACE
Sushi Making Essentials
$149
Cooking Class
$149
This cooking workshop covers the essentials of preparing authentic sushi from scratch. If you've always dreamed of making your own sushi, join Chef Melissa in this immersive cooking class. Here, she will teach you how to prepare sushi, as well as some Japanese culinary history and knife skills.
Begin the class by...
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Verified Chef
Chef Melissa
Framingham
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CHEF’S PLACE
Sushi Fundamentals - Date Night
$99
Cooking Class
$99
Skip the sushi bar reservation and learn to make your favorite rolls together at home. For couples who like to cook but are stuck for menu inspiration, this dedicated-to-sushi cooking class is perfect. Guided by a renowned chef with over a decade’s experience, you’ll quickly learn the skills you need to dig...
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Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Pop-up Class
Make Epic Sushi Rolls at a Local Brewery and Taproom
$75
Cooking Class
$75
Roll sushi, sip craft beer and learn from a seasoned chef in a lively Boston brewery. Begin your cooking class by preparing a comforting bowl of miso soup before diving into sushi techniques using gluten-free, nut-free and dairy-free ingredients. Learn how to shape hand rolls (temaki) and inside-out rolls (uramaki) as...
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Verified Chef
Chef Harold
Everett
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OTHER EXPERIENCES in Boston
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.