NEED HELP PLANNING A TEAM EVENT?
Share your group size, date and location, and we’ll help you find the right Bay Area experience.
Contact the Cozymeal Team
Julie G.
Booked the class Pizza in the Oven with Chef Mordechai
Chef Motti was amazing - he arrived with everything needed to jump right into the class. We asked for more focus on making the pizzas vs the other recipes, so he brought those delicious dishes already made. The toppings he brought were top-tier - two different tomato sauces he made from fresh tomatoes, homemade bechamel, three cheeses, fresh herbs, sausage, vegetables, etc. We dove in to hands-on sessions where he taught us about making two kinds of dough and forming the pizzas. Then we all learned how to get them in and out of the oven (we used our wood-burning Ooni and the electric one he brought). My husband had been having challenges in our Ooni with the dough sticking to the peel when putting them in the oven and topping falling off when he removed them, and Chef gave him tips on preventing that and recommendations for better tools (I had bought an Ooni brand perforated peel and it didn't get enough of the flour off the bottom). We made sooo many pizzas, so we got a lot of practice, and had leftovers to feed some hungry neighbors later on. It was a fun and relaxing afternoon spent chatting, cooking and eating - our teen boys even enjoyed it. We look forward to finding another excuse to cook with Chef Motti!
Tiffany T.
Booked the class Exciting Dumpling Duos with Chef Parsati in San Jose (Edenvale)
A huge thank you to Chef Parsati for such an incredible cooking class experience! Learning how to make both vegetarian and chicken dumplings from scratch was so much fun, but what made it even more special was how much knowledge she shared along the way. Not only did we learn cooking techniques, but she also taught us about the nutritional value of using fresh herbs and ingredients to season the filling naturally. The passion, patience, and care she brought to the experience made it unforgettable. Amazing food, amazing energy, and an amazing teacher — we loved every minute of it and can’t wait to take another class!
Laurinda H.
Booked the class Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Highly recommend taking a class from chef Dirk. We were celebrating a birthday and had an amazing experience. We took the interactive pasta making class. Chef gave great instruction , was patient and at the same time fun!
Glenda H.
Booked the class Korean Food Essentials with Chef Polly in East Bay (Alameda)
What a treat to be welcomed into Chef Polly’s home to learn how to cook Korean food. Chef Polly has a way of familiarizing Korean food and making it feel more accessible. I’m looking forward to making these dishes on my own!
Lorena C.
Booked the class Korean Food Essentials with Chef Polly in East Bay (Alameda)
Chef Polly was so welcoming and made the entire experience unforgettable! She didn’t just teach us how to cook — she took us on a beautiful culinary and cultural journey through Korean history and flavors. Her explanations were clear, engaging, and filled with fun stories that made everyone feel comfortable and connected. I loved how she encouraged us to interact, share, and truly enjoy the process. It felt more like cooking with a friend than being in a class. Highly recommend this experience to anyone who loves learning about food and culture!
Shawn A.
Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)
Such a fun night! Chef Eddie was an amazing teacher, giving detailed instructions plus individual feedback and recommendations to everyone who attended. He also taught us a ton about soy sauces and how to mix different ingredients together to make the perfect dumpling dipping sauce. And of course all the food was exceptionally delicious. We've already discussed looking for more Chef Eddie classes to attend in the future!
Michelle R.
Booked the class Creative Cooking Challenge with Chef Roddy in San Jose (Campbell)
The classes were great! Everyone loved both classes. The service and food were too notch. The only thing I wish was that there was more competition, as it was billed as a competition team building experience. Otherwise, every single person (all 34 people at 2 separate events) absolutely loved it and are stilll raving about it from weeks ago.
hanhan c.
Booked the class Pizza in the Oven with Chef Mordechai
It was great experience working with chef Motti to learn how to make pizzas. Chef Motti is well- prepared for the class. He brought many different ingredients for us to make a variety of pizza. He also demonstrated how to use his portable oven to make pizzas within 2 min. I was very impressed by the way he made pizzas, super fast and delicious. Not only demonstrate how to make pizzas and other dishes, he also gave us background of pizzas, such as the origins of pizza flour, the key elements of a good oven for pizza, how to make your own starter for dough, the difference between feast dough and the sour dough. He gave us many opportunities to get hands-on experience to make pizzas on our own. I would certainly recommend chef Motti for his pizza class. It would be a delightful way to learn some good skills.
Katlin K.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
My mom and I had a wonderful time with Chef Rajeswari! We made roti, paneer tiki masala, and a potato dish that ended up being so delicious! I can’t wait to make these dishes again and was grateful for the experience with my mom.
Kienan H.
Booked the class Korean Food Essentials with Chef Polly in East Bay (Alameda)
Awesome teacher and fun hangs! Took a vegan Korean cooking class with my Mom, it was a ton of fun and we learned a lot. Chef Polly is great!
Sharlene L.
Booked the class Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)
Chef Lorenzo was great and extremely accommodating! We did a class with him for 30 people and food was great!
Booked the class Korean Food Essentials with Chef Polly in East Bay (Alameda)
We had such an amazing experience with Chef Polly. She is extremely knowledgeable and experienced and we walked away inspired to cook more at home. Thank you so much!
Maggie Y.
Booked the class Pizza in the Oven with Chef Mordechai in South Bay & Peninsula (Mountain View)
Chef Mordechai is amazing. My pizza making cooking class with Chef Mordechai was the best cooking class I ever had. The class is fun and very hands on. Chef brought a lot of extra materials for everyone to have plenty to practice and nailed the techniques and everything tasted amazing. Chef also agree to show us how to use my own wood burning pizza oven and share lots of tips. I will definitely recommend this class to everyone!
Yichen S.
Booked the class Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
We had such a wonderful time at Chef Parsati’s place! Can’t wait to be back for more classes!
Booked the class A Feast by the Mediterranean Sea with Chef Mordechai in San Francisco (Mission)
We had such an awesome class with Chef Moti! He came to our apartment and was so organized with the recipes and needed equipment that we didn't have. The Mediterranean food we made through his guidance SO delicious, truly some of the best med food I've had (and big portions, enough for leftovers :)). He was very accommodating with dietary restrictions, collaborating with me to come up with a menu that worked for our group. He created a fun atmosphere that my family all enjoyed, we shared laughs and stories of life. He taught us cooking techniques that I'm excited to take into our everyday cooking. Overall, our experience exceeded expectations. Thanks, Chef Moti!
Ilyes T.
Booked the class Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)
It was good !
Erica M.
Booked the class Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)
We had so much fun at Chef Lorenzo's class! The food was great and tasted so good after a long day of work. If you are considering booking, I would highly recommend. Make sure to bring your own wine if you are interested in having some for your event, there is a wine store nearby if you need to make a trip. Will be booking this again for future team events!
Booked the class Adventures In Thai Cooking with Chef Elham in San Jose (Northside)
We took the adventures in Thai Cooking with Chef Elham. Loved it. Small class--3 couples so each worked on a separate recipe. Chef went over ingredients, how to prepare them, shared with us many of the unique ingredients and how to get them. The food was amazing, I left feeling like I could make any of these dishes at home, and cant wait to try them.
Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)
Such an warm, fun experience and the food was so good!
Lauren B.
Booked the class Explore Chinatown and Little Italy with Guide Isabella in San Francisco (Chinatown)
Unfortunately, I was unable to attend last minute, but my colleagues came back with such fantastic things to say. Everyone had a great time and said that all of the food was delicious and that they learned a lot - they're still talking about all of their goodies a week later. So bummed that I missed out!
Chrystal G.
Booked the class Explore Chinatown and Little Italy with Guide Isabella in San Francisco (Chinatown)
The tour was fantastic and so much more than we expected. So much food. And we learned several new and interesting things about the city. This would be a great experience for tourists as well as locals.
Destiny M.
Booked the class Asian Fusion Culinary Challenge with Chef Dirk in San Francisco (Mission District)
Super fun and engaging experience! Really enjoyed the whole activity and Chef Dirk made all our guests, including the ones with allergies feel welcome!
Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)
We had a great time! Chef Elham opened up her home to us, had all the ingredients ready and provided a nice set up. There were 8 people in the class which made it a lot more fun. Such a great experience. The downside to it (nothing to do with the chef) the app needs to be more clear on the area that you’re booking the class in… And… There needs to be more communication before they take your money. This is legit class and the company is real. The way they book the class makes you feel like it is a scam. Other than that, Chef Elham made it a positive and fun experience.
Laura M.
Booked the class Dessert Charcuterie Board Challenge with Chef Esh-Marie in South Bay & Peninsula (Menlo Park)
Chef Esh-Marie is incredible. She is a joy to work with + and an incredible chef. We were so happy to have with our team for the night! She made the night wonderful! Thank you!
Antonio B.
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.
Eloise S.
Booked the class Chocolate Confections with Chef Elham in San Jose (Northside)
We loved our chocolate confections class with Chef Elham! She was so knowledgeable and made the experience really fun.
Raeann Y.
Booked the class Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Our executive team had a blast with Chef Dirk! Would definitely recommend for a corporate outing. Chef Dirk was so patient with me leading up to the event, answering all my questions in a timely manner. I appreciate your assistance to ensure our team had a fun and unique experience!
cyndi g.
Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)
Elham is so personable and the sushi was delicious!
Nicole K.
Booked the class Asian Fusion Culinary Challenge with Chef Dirk in San Francisco (Mission District)
The Chef was awesome, great personality, very fun and engaging. The group had a good time! However, the venue itself (I believe the chef's home) was quite shocking. There was a mess everywhere. There were non-functioning lights. The space was small but very untidy and felt chaotic. There was also a cat, which for our group was OK, but might affect others if there are allergies for guests, etc. The supplies were mis-matched and it felt disjointed. He had everything mapped and planned out well, but just seemed too casual for a corporate group. I would not suggest this for any type of executive/corporate group - but Ok for a group of friends or family.
Tasandra G.
Booked the class Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Our Executive Team of 11 had a wonderful Italian team building cooking experience with Chef Dirk! He has such a great, upbeat personality that had all of us laughing and engaged. We made a wonderful meal of homemade pasta and sauces, the dessert was fabulous and we really enjoyed our evening. He did a great job of accommodating our 3 food restrictions. I highly recommend him if you want a yummy dinner, great entertainment and to learn how to cook!
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
Chef Daniel is a cool human being. We appreciated that he knew and explained the science and reasoning behind what we were doing, and helped us appreciate both science and art of cooking. Can’t recommend him enough!
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
I am still going to give Chef Daniel five stars for being genial and professional, even though it was very hard to navigate the neighborhood, as Santee is more of an alley than a street, and the building itself was hard to get into, with so many security features. I was late as a result.
michele g.
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
This class was beyond amazing! My husband and I decided to take this pizza cooking class as our date day/night. We learned how to make 3 types of pizza from scratch. The best part is enjoying the pizza. It tasted very yummy. I would recommended this pizza class to everyone. Chef Daniel was very organized, detailed. His studio was the best place to learn how to make pizza.
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
I love Chef Daniel! He is truly amazing and very knowledgeable! Answered all my questions and very easy to work with Chef Daniel you are the best
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
We had so much fun in this class. Chef Daniel is extremely knowledgeable and gives you a hands on pizza making experience. Before the class, he ensured we had the appropriate directions (with pictures) to find his place easily and truly set the tone for an awesome evening. We plan on taking other classes with him and would definitely recommend him to others. During the class, we made 3 pizzas and he was hands on the entire time- ensuring we knew what we were doing, explaining how ingredients were working together, and setting us up for success when we try the same thing at home.
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
Chef Daniel was awesome! My fiance and I love to cook and wanted to do our engagement photos cooking. Chef Daniel's kitchen is so spacious and open and perfect for a big group. He accommodated our strange request to do our engagement photos during the cooking class. The food was delicious and Chef Daniel loves to teach and explain techniques while cooking. I think everyone came away from the class with new skills. Would definitely take another class with Chef Daniel. Thank you!!
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
such a blast and such yummy pizza. will be back 100%
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
Great experience! Lots of fun and great new techniques I picked up. Will recommend to anyone even if you are traveling.
Esteban S.
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
Chef Daniel's class was great and great venue. If you want to learn real pizza making skills and the reasons behind everything from making the dough to making ricotta topping this is your class. Fun and tasty...we made 3 pizzas. Thanks Chef!
Lowey D.
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
Phenomenal experience. Chef Daniel went back to the basics and taught us things I never thought was there! I would definitely recommend to all my friends and family. It was such a novel experience and cozymeal is such an awesome app.
Kerstin T.
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
Daniel was super knowledgeable and gave us a fun hands-on experience. He was a joy to be around and the pizza we made was THE BEST pizza we ever had. The pesto ham one was our favorite. We will absolutely sign up for more classes with Daniel. Thank you for a good night and teaching us how to make fantastic food!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
We had a great time cooking and learning with Chef Daniel. He was an amazing chef and we had great conversation. It was a really fun time with my husband and I!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
We came for my boyfriend’s birthday, and even though we were running a little late, we still learned a ton, got lots of personal attention, and had a blast while making a really yummy meal.
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
Such an amazing time. We will be back for sure!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
This was a truly amazing experience! Chef Daniel if a true artist and is great at teaching the fundamentals and professional technique to master all the steps in your meal. We had so much fun and can’t wait to take another session! It helped us feel more confident in just jumping in and trying new dishes. Cheers Chef Daniel!
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
Fun time. Great atmosphere. Very personable. Learned a lot.
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
Amazing experience! Can’t wait to take another class with Chef Daniel ?
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
I took my girlfriend here for her birthday and had the best time. Chef Daniel. He was a great teacher and we learned a lot. Would definitely recommend this to friends!
From small celebrations to Fortune 500 off-sites, Cozymeal is trusted for unforgettable culinary experiences.
NEED HELP PLANNING A TEAM EVENT?
Share your group size, date and location, and we’ll help you find the right Bay Area experience.
Contact the Cozymeal Team
