French Cooking Classes in Ann Arbor
French cooking classes in Ann Arbor let you add new gourmet flair to your usual fare. Discover the heart and heritage of a beloved cuisine that sets the standard for fine cooking. Whether you're whipping up a bistro spread or exploring the tastes and textures from more rural traditions, you'll learn from expert chefs with a true appreciation for the culture. Try a French cooking class for yourself and bring something special to the table tonight.
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CHEF’S PLACE
Delicious Holiday Macaron
$89
Cooking Class
$89
Learn to make delicate holiday macarons in this hands-on workshop. Celebrate the holidays with a festive French macaron cooking class in Ann Arbor. Learn the delicate art of macaron-making as you craft seasonal favorites like candy cane swirl macarons and gingerbread caramel macarons. Guided by Chef Gabby or one of...
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Verified Chef
Chef Gabby or Resident Chef
Ann Arbor
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CHEF’S PLACE
Gourmet Winter Supper
$89
Cooking Class
$89
Prepare a sophisticated cold-weather feast in this hands-on cooking class in Ann Arbor. Create a refined winter dinner from start to finish in this hands-on cooking class in Ann Arbor. You’ll prepare herb-crusted rack of lamb, elegant Duchess potatoes and an endive and radicchio salad with Champagne vinaigrette and...
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Verified Chef
Chef Gabby or Resident Chef
Ann Arbor
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CHEF’S PLACE
The Artisan Baker
$89
Cooking Class
$89
The wonders of home-baked bread will fill your home with delicious joy. Add a trio of fantastic handcrafted loaves to your personal cookbook with a cooking class where breadmaking is at the center of the table. Turn out crisp, tender French bread baked Dutch oven-style, create grape and rosemary focaccia and make your...
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Verified Chef
Chef Gabby or Resident Chef
Ann Arbor
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CHEF’S PLACE
Traditional Soufflé Making
$119
Cooking Class
$119
Explore soufflé in sweet and savory forms in this hands-on cooking class in Ann Arbor. Master one of French cooking’s most iconic techniques in this hands-on cooking class in Ann Arbor. You’ll prepare a savory goat cheese and herb soufflé served with salade verte and toasted baguette, followed by a chocolate...
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Verified Chef
Chef Gabby or Resident Chef
Ann Arbor
More dates >
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