Cooking Class - Authentic Patisserie Creations

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Explore the secrets of French pastry-making and whip up your own terrific bakes.

Few traditions are more enticing than the traditional French pastry techniques offered in this hands-on cooking class. Craft confections like homemade caramels adorned with fleur de sel, crispy palmiers with a lemon-sugar crust and eclairs wearing chocolate glaze in the finest French fashion. It's the best of European baking served on a silver platter!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Mediterranean, Pastry, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Daniel or Resident Chef Shot
Chef Daniel or Resident Chef Verified Chef

45 reviews

Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the secrets of French pastry-making and whip up your own terrific bakes.

Few traditions are more enticing than the traditional French pastry techniques offered in this hands-on cooking class. Craft confections like homemade caramels adorned with fleur de sel, crispy palmiers with a lemon-sugar crust and eclairs wearing chocolate glaze in the finest French fashion. It's the best of European baking served on a silver platter!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Mediterranean, Pastry, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Charming Italian Steakhouse Feast - Date Night Review Photo from Cooking Class in Ann Arbor 2
Carol

Carol

16 Jan 2026

Pad Thai and shrimp. I learned how to make shrimp tempura, and that I can season rice in oil and herbs before it’s cooked. I would recommend this class to everyone. My suggestions for improvement are directed to non-food things. I would suggest that we at least introduce our names prior to starting and that a stool will be available for everyone to sit on to rest during the class and when it’s time to enjoy the meal.
Nick Stone

Nick Stone

12 Jan 2026

My partner and I did the surf and turf class, and loved it. We are both decent in the kitchen, but usually just the basics. This class helped us learn tips and tricks that will help us elevate a lot of meals. The staff was very helpful and worked with the group so that we call got to experience a part of the food making process. Will definitely look for future classes!
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