Asian Cooking Classes in Washington, D.C.
Embark on a culinary journey through Asia with Asian cooking classes in Washington, D.C. Whether you are interested in learning to create a succulent and spicy Thai curry or would like to learn the secrets of preparing a perfect sushi roll, gourmet chefs enjoy sharing their passion and passing on their knowledge to you. Take the intimidation out of cooking with a warm and welcoming class setting. Be sure to book a class today!
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CHEF’S PLACE
Explore Beloved Dumplings From Around the World
$89
Cooking Class
$89
Shape three global favorites in this hands-on dumpling cooking class in North Bethesda. Explore flavors from around the world in this interactive cooking class in North Bethesda. Guided by Chef Paula or a resident chef, you’ll make potato pierogi with caramelized onion, tender ricotta gnudi with tomato butter and...
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Verified Chef
Chef Paula or Resident Chef
North Bethesda
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CHEF’S PLACE
Craft Asian Hot Pot: Broths, Sauces and More
$129
Cooking Class
$129
Make your own broth, dipping sauces and personal hot pot across Chinese, Japanese and Thai traditions. Embark on a flavorful journey across Asia in this hands-on cooking class dedicated to hot pot – one of the continent's most beloved communal dining traditions. Guided by Chef Li, you'll prepare authentic...
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Verified Chef
Chef Li
McLean
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CHEF’S PLACE
Pop-up Class
Make Delicious Sushi Rolls
$75
Cooking Class
$75
Create amazing sushi rolls in this fun, hands-on cooking class. In this cooking class, you will learn to make delicious sushi from scratch alongside Chef Bemnet. Roll up your sleeves as you craft a classic california roll and a vibrant veggie roll that will have everyone asking for seconds.
This hands-on...
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Verified Chef
Chef Bemnet
Woodridge
CHEF’S PLACE
Pop-up Class
Make Fresh Dumplings
$75
Cooking Class
$75
Make delicious dumplings from scratch in this fun, hands-on cooking class. In this cooking class, you will make fresh dumplings from scratch with Chef Bemnet. Choose between savory meat dumplings or a vibrant vegetarian version filled with carrots, cabbage, scallions, garlic and ginger.
Get ready to fold and...
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Verified Chef
Chef Bemnet
Woodridge
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