Team Building Activity - Basics of Sauce Making

What You’ll Do

Get saucy with your team as you learn sauce-making basics with Chef Maggie.

In this hands-on team building class, Chef Maggie will be your host as you learn the basics of creating sauces that not only flavor your foods, but also enhance incredible dishes with simple ingredients.

As a team, you will work together to build a menu as Chef Maggie teaches you a few tips, tricks, and the best applications of five different sauces. At the end of the class, you will be able to sit down together and enjoy the beauty of the home-cooked meal you prepared as a team.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group, New American, Spanish

Meet your chef

Chef Maggie Shot
Chef Maggie Verified Chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Denver Denver Shot
What You’ll Do

Get saucy with your team as you learn sauce-making basics with Chef Maggie.

In this hands-on team building class, Chef Maggie will be your host as you learn the basics of creating sauces that not only flavor your foods, but also enhance incredible dishes with simple ingredients.

As a team, you will work together to build a menu as Chef Maggie teaches you a few tips, tricks, and the best applications of five different sauces. At the end of the class, you will be able to sit down together and enjoy the beauty of the home-cooked meal you prepared as a team.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group, New American, Spanish
Reviews

Verified guest reviews for other experiences with Chef Maggie

Phil

Phil

15 Aug 2023

It was absolutely amazing. And our chef was so kind, knowledgeable and made it fun. The team got a true hands on approach to pasta making and everyone thoroughly enjoyed. Plus the food was really good. We would definitely do it again. Thank you.
Mashuri

Mashuri

15 May 2023

My wife and I had a wonderful experience with Chef Tyler (Maggie's fiance). He was very engaging while making sure we not only learned the how but also the why of preparing our gourmet dinner. We look forward to more classes with this power couple!
Shelby

Shelby

21 Dec 2022

Chef Tyler was amazing! His passion and love for the food we were making was so apparent and made the class even more fun. Office holiday party well spent!