Team Building Activity - Basics of Sauce Making

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get saucy with your team as you learn sauce-making basics with Chef Maggie.

In this hands-on team building class, Chef Maggie will be your host as you learn the basics of creating sauces that not only flavor your foods, but also enhance incredible dishes with simple ingredients.

As a team, you will work together to build a menu as Chef Maggie teaches you a few tips, tricks, and the best applications of five different sauces. At the end of the class, you will be able to sit down together and enjoy the beauty of the home-cooked meal you prepared as a team.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, New American, Spanish

Cozymeal guest reviews for other experiences with Chef Maggie

Krista P.


15 Aug 2022

Wow—what a fun way to break up our routine! Chef Maggie and Tyler were amazing to work with. We did the event with 4 people total as a double-date idea and we all left saying how much fun we had. We were so shocked with how great the food came out with the tips and tricks from the chefs. We want to do another soon—thanks so much for everything, Maggie and Tyler!

Lindsay B.


02 Aug 2022

Best experience! Chef Maggie was absolutely wonderful. Maggie was friendly, knowledgeable, and a great teacher! The recipes were delicious and Maggie made sure to attend to all 10 of us and our questions. She simply made this night for us so much fun…we loved every second of it!

Julie C.


27 Jul 2022

We were unfortunately not able to do our class because of issues in the building where it was to be held, but Maggie was wonderful for the whole experience of trying to make it work regardless. I can only imagine what she is like as a teacher. If you want to take a class, this woman is amazing. Do it. Don't hesitate. Do it.

Meet your chef

Chef Maggie
Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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