Team Building Activity - On a (Sushi) Roll

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The best way to roll into the culinary world of sushi making as a team.

You and your team are sure to be on a roll as you learn the ins and outs of the ease and versatility to sushi making in this hands-on team building class.

To begin, Chef Maggie will teach you and your colleagues a little about the influence of katsu-style food on Japanese cuisine. Next, as a team, you will dip your hands into a little sauce making to accompany your chicken katsu. And finally, you will work together as a team to build your very own signature sushi rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Phi H.

Phi

06 Aug 2018

The experience was great! We made a bunch of different rolls and got to be a little creative with them. We left feeling like we learned a lot and with a lot of food. Would definitely recommend this to anyone!

Phi H.

Phi

06 Aug 2018

We had such a great time with Maggie! She's easy to get along with, is great at teaching, offered us a bunch of tips/shortcuts for making sushi or cooking in general. She made the experience a lot of fun. Also, we got to take home a boatload of leftovers which was awesome!

Cozymeal guest reviews for other experiences with Chef Maggie

Lindsay B.

Lindsay

02 Aug 2022

Best experience! Chef Maggie was absolutely wonderful. Maggie was friendly, knowledgeable, and a great teacher! The recipes were delicious and Maggie made sure to attend to all 10 of us and our questions. She simply made this night for us so much fun…we loved every second of it!

Meet your chef

Chef Maggie
Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Buy Gift Cards Downtown Denver Denver