Team Building Activity - Thai and Japanese Fusion

Seamlessly fuse the distinct flavors of Thai and Japanese cuisine in this team building class.

In this hands-on, team building class, you and your colleagues will embark on a four-course culinary adventure with Chef Jordan W.

You and your team will begin by preparing tom kha soup — an authentic Thai soup with sweet and spicy notes swimming in coconut milk and layered with local mushrooms, cilantro and ginger. Next, you will move onto a succulent stir-fry consisting of authentic Japanese buckwheat noodles and chicken. Your team will end with the ultimate fusion dessert: matcha ginger pound cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fusion, Japanese, Thai

Cozymeal guest reviews for this experience

Susan G.


05 Dec 2018

Chef Jordan was great. He came to our house for our employee team bonding evening. One of the best parts of the evening for me was the beautiful set-up with all the fresh vegetables lined up on my counter and how organized he was. Another part that was awesome was that the entire mess was completely cleaned up. And on top of that the food was delicious. We would do it again.

Cozymeal guest reviews for other experiences with Chef Jordan W.

Audrey J.


30 Mar 2023

Chef Jordan was incredibly kind, professional, talented, flexible, and a wonderful teacher that my children enjoyed. We all learned and ate delicious food.

Samantha A.


27 Mar 2023

Great class with tasty food! Chef Jordan is very knowledgable and friendly. The class is in his home, which was welcoming and inviting. Just a word of advice: Definitely take the larger of your vehicles as he is up in the mountains (beautiful area). But all in all, would recommend!

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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