Team Building - Thai and Japanese Fusion

Seamlessly fuse the distinct flavors of Thai and Japanese cuisine in this team building class.

In this hands-on, team building class, you and your colleagues will embark on a four-course culinary adventure with Chef Jordan W.

You and your team will begin by preparing tom kha soup — an authentic Thai soup with sweet and spicy notes swimming in coconut milk and layered with local mushrooms, cilantro and ginger. Next, you will move onto a succulent stir-fry consisting of authentic Japanese buckwheat noodles and chicken. Your team will end with the ultimate fusion dessert: matcha ginger pound cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fusion, Japanese, Thai

Cozymeal guest reviews for this experience

Susan G.

05 Dec 2018

Chef Jordan was great. He came to our house for our employee team bonding evening. One of the best parts of the evening for me was the beautiful set-up with all the fresh vegetables lined up on my counter and how organized he was. Another part that was awesome was that the entire mess was completely cleaned up. And on top of that the food was delicious. We would do it again.

Cozymeal guest reviews for other experiences with Chef Jordan W.

Kathy O.

24 Feb 2020

Chef Jordan was very knowledgeable and produced some great food. I particularly liked the soup, but everything was good. I already gave him a tip, and would like to say thank you for a most enjoyable experience.

Janelle M.

15 Feb 2020

Chef Jordan was very nice and the food was delicious! He gave us valuable cooking tips that I will definitely be using!

$ 135 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan's palette has been all around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish.

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