Team Building Activity - Explore Italian Delights

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the style of Italian cookery and culinary delights of Italy with your colleagues.

In this hands-on Italian team building class, you’ll work alongside your colleagues to prepare traditional dishes with Chef Kathy. She will guide you and your team through an interactive lesson on Italian style that is bound to be the most delicious and fun team bonding activity you’ve ever experienced.

Go full-scale Italian with your team as you work together to prepare a sophisticated three-course meal that features fresh ricotta on crostini with honey and lemon, melt-in-your-mouth three cheese ravioli with handmade pasta and fresh tomato sauce, and refreshing berry sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Sheryl G.

Sheryl

31 Jul 2022

Absolute delight! Kathy is an informative and warm host. Can’t wait to try our recipes again!

Bryan A.

Bryan

24 Jul 2022

Chef Kathy was AMAZING. The recipe was so, so simple but the expertise she showed in handling and teaching handling the ingredients and combinations of flavors and textures was phenomenal. This was the most delicious food I've eaten in years, and we prepared it for cooking ourselves from scratch without any preservatives! Everything was fresh. I am so incredibly happy to have met Chef Kathy and will definitely attend another class in the future.

Zachary G.

Zachary

13 Dec 2021

Chef Kathy was very helpful and entertaining. Great experience, we will definitely be back for more! Thank you chef Kathy!

Meet your chef

Chef Kathy
Chef Kathy Verified chef
Food safety certified

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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