Team Building Activity - Explore Italian Delights

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the style of Italian cookery and culinary delights of Italy with your colleagues.

In this hands-on Italian team building class, you’ll work alongside your colleagues to prepare unique and satisfying dishes guided by the incredible Chef Kathy. She will guide you and your team through an interactive lesson on Italian style that is bound to be the most delicious and fun team bonding activity you’ve ever experienced.

Go full-scale Italian with your team as you work together to prepare a sophisticated three-course meal including fresh ricotta with crostini and greens, melt-in-your-mouth three cheese ravioli and refreshing berry sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian

Cozymeal guest reviews for this experience

Zachary G.

Zachary

13 Dec 2021

Chef Kathy was very helpful and entertaining. Great experience, we will definitely be back for more! Thank you chef Kathy!

Nancy

Nancy

06 Jan 2020

Chef Kathy was both patient and knowledgeable. This was such an enjoyable experience I would refer anyone looking for a class or a chef to her. We had various levels of cooking experience and she was able to quickly assimilate and tailor her guidance accordingly.

Tim V.

Tim

07 Dec 2019

We had a great time! This was our second time and loved it. Kathy was great. Thank you and was the best Birthday for my daughter.

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Kathy
Chef Kathy Verified chef
Food safety certified

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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