Team Building - L'amour French Cuisine
In this hands-on class, Chef Kathy will guide you and your team in creating a seriously impressive, classy, and classic French feast.
You and your team will work your way through a three-course menu including a twice baked soufflé that you can watch together as it puffs brilliantly to life. The main course will feature a melt-in-your-mouth poached salmon served with thin French-style green beans. For dessert, an irresistible and beautiful apple tart with a smooth filling balanced by a perfectly crunchy authentic French topping.
Guests are welcome to bring wine and beer to enjoy during the class.
Petit Soufflé Cuit Deux Fois
Twice baked soufflé
Saumon Poché à la Béarnaise
Poached salmon served with haricot verts
Tarte Aux Pommes Nougatine
Apple tart with crunchy topping
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, French, Gourmet, Group, Pescatarian
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