Team Building - L'amour French Cuisine

Create an extravagantly elegant French feast with your colleagues in this hands-on team building class.

In this hands-on class, Chef Kathy will guide you and your team in creating a seriously impressive, classy, and classic French feast.

You and your team will work your way through a three-course menu including a twice baked soufflé that you can watch together as it puffs brilliantly to life. The main course will feature a melt-in-your-mouth poached salmon served with thin French-style green beans. For dessert, an irresistible and beautiful apple tart with a smooth filling balanced by a perfectly crunchy authentic French topping.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group, Pescatarian

Cozymeal guest reviews for this experience

Kay F.

15 Sep 2018

What a wonderful experience, the French food was fun to prepare and delicious, great sauces. We can't wait to schedule an Italian pasta evening. Perfect 5*+ evening.

Cozymeal guest reviews for other experiences with Chef Kathy

Maria A.

01 Feb 2020

Great experience and extremely experienced chef! Loved our anniversary adventure with Chef Kathy, highly recommend!


27 Jan 2020

WOW Great experience--She was a great host and excellent teacher. She truly loves what she does and is good at it. I would easily recommend her to anyone looking for an excellent night learning how to cook Italian food.

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Kathy
Chef Kathy Verified chef
Food safety certified

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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