Team Building Activity - L'amour French Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create an extravagantly elegant French feast with your colleagues in this hands-on team building class.

In this hands-on class, Chef Kathy will guide you and your team in creating a seriously impressive, classy, and classic French feast.

You and your team will work your way through a three-course menu including a twice baked soufflé that you can watch together as it puffs brilliantly to life. The main course will feature a melt-in-your-mouth poached salmon served with thin French-style green beans. For dessert, an irresistible and beautiful apple tart with a smooth filling balanced by a perfectly crunchy authentic French topping.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group, Pescatarian

Cozymeal guest reviews for this experience

Kay F.

Kay

15 Sep 2018

What a wonderful experience, the French food was fun to prepare and delicious, great sauces. We can't wait to schedule an Italian pasta evening. Perfect 5*+ evening.

Cozymeal guest reviews for other experiences with Chef Kathy

Sheryl G.

Sheryl

31 Jul 2022

Absolute delight! Kathy is an informative and warm host. Can’t wait to try our recipes again!

Bryan A.

Bryan

24 Jul 2022

Chef Kathy was AMAZING. The recipe was so, so simple but the expertise she showed in handling and teaching handling the ingredients and combinations of flavors and textures was phenomenal. This was the most delicious food I've eaten in years, and we prepared it for cooking ourselves from scratch without any preservatives! Everything was fresh. I am so incredibly happy to have met Chef Kathy and will definitely attend another class in the future.

Meet your chef

Chef Kathy
Chef Kathy Verified chef
Food safety certified

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Buy Gift Cards Tampa Bay Area Tampa