Team Building - Three Courses of Tropical Latin Cuisine

Learn tropical recipes like coconut shrimp tacos and pineapple mango salsa.

This team-building cooking class with Chef Tanya will take guests through making delicious, tropical recipes inspired by Latin cuisine. Teammates will create an impressive, three-course meal by working and learning together in the kitchen.

Chef Tanya's delicious, vibrant menu will have guests making mini black bean cakes with sour cream and a classic flan. For the main course, teammates will create coconut shrimp tacos served with avocado or pineapple mango salsa. Sign your group up today with Chef Tanya and guests will learn culinary techniques and recipes they can use in their home kitchens and forge new connections with teammates in an engaging environment.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Corporate, Fun

Cozymeal guest reviews for other experiences with Chef Tanya

Shane F.

14 Nov 2019

Thank you Tanya for the wonderful night. My wife and I had a great experience. We learned many new cooking tricks, tips, and techniques, and had a really fun time. All the food was delicious and we look forward to cooking the recipes ourselves in the future. Thank you also for leaving our kitchen more clean than it was before you arrived.

Monica N.

16 Sep 2019

I purchased this experience for my friends as their wedding gift. They absolutely loved it and did not have enough nice things to say about Chef Tanya :)

Lauren P.

29 Aug 2019

Chef Tanya was great would highly recommend her if you are looking for a fun night in! Very knowledgeable about all things cooking!

$ 145 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Tanya
Chef Tanya Verified chef
Food safety certified

My grandmother taught me Puerto Rican cuisine and the most important ingredient, love. I began to cook professionally at the age of 12 when we moved to New York and a neighbor offered to "keep me busy" at his Italian restaurant. I have not stopped cooking since! My passion and knowledge drive my belief that nutritious food can tantalize the pallet. By refining the art of cooking, I hope to show clients how to enjoy ethnically diverse cuisine in a healthy way.

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