Team Building Activity - Three Courses of Tropical Latin Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn tropical recipes like coconut shrimp tacos and pineapple mango salsa.

This team-building cooking class with Chef Tanya will take guests through making delicious, tropical recipes inspired by Latin cuisine. Teammates will create an impressive, three-course meal by working and learning together in the kitchen.

Chef Tanya's delicious, vibrant menu will have guests making mini black bean cakes with sour cream and a classic flan. For the main course, teammates will create coconut shrimp tacos served with avocado or pineapple mango salsa. Sign your group up today with Chef Tanya and guests will learn culinary techniques and recipes they can use in their home kitchens and forge new connections with teammates in an engaging environment.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Corporate, Fun

Cozymeal guest reviews for other experiences with Chef Tanya

Jessica R.

Jessica

02 May 2022

Tanya was engaging and informative! The food was delicious! Would hire her again!

Nancy C.

Nancy

16 Mar 2022

Tanya was fantastic. The food was delicious and we enjoyed the cooking lesson as well as her company. She was professional, personable and full of positive energy. We would highly recommend her!

Susan D.

Susan

10 Mar 2022

What a fun and wonderful experience! The food was amazing and easy to prepare. We learned a lot of good tips from Tanya. Tanya was charming, professional and informative. We had a great time talking and working with her. I highly recommend this experience and especially Chef Tanya.

Meet your chef

Chef Tanya
Chef Tanya Verified chef

My grandmother taught me Puerto Rican cuisine and the most important ingredient, love. I began to cook professionally at the age of 12 when we moved to New York and a neighbor offered to "keep me busy" at his Italian restaurant. I have not stopped cooking since! My passion and knowledge drive my belief that nutritious food can tantalize the pallet. By refining the art of cooking, I hope to show clients how to enjoy ethnically diverse cuisine in a healthy way.

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