Team Building Activity - Modern Northwest Menu

Join Chef Robert for a team-building cooking class in modern gourmet cuisine.

Gather your team and learn modern cooking techniques to create an upscale gourmet menu focused on ingredients from the Northwest. Chef Robert combines culinary science and professional techniques in this hands-on team building class.

This modern menu includes a frisée and sweet pea salad, seared salt and pepper halibut with sweet corn beurre blanc, and a seasonal dessert. You'll create and eat these recipes together, collaborating in the kitchen and sharing a handmade meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, Fun, Gourmet, Group

Reviews guests left for this experience



28 Aug 2017

Chef Saia and wife were great hosts. The food was AMAZING! Our team was engaged and we learned a lot. Will book again in the future.

Reviews guests left for other experiences with Chef Robert



14 Dec 2021

The Summary is we had a blast! Chef Robert and Mrs. Chef came to my condo for about 3 hours and provided entertainment, education and tasty food for 4 of us. We ordered the Tapas menu, but notified the Chef that one of our party was gluten intolerant. He appropriately revised the menu. I don't even remember the details of the dishes prepared, but suffice it to say they were all delicious. I will use Chef and Cozymeal again when I have the opportunity



17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend

Meet your chef

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Chef Robert Verified chef

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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