Team Building - Italian Seaside Cooking

Let Chef Fabrice guide your team through a cooking class focused on Italian seafood favorites.

Join Chef Fabrice for a taste of Italian seaside cooking, where your team will learn technical skills and recipes they can take back home to their kitchens. This unique experience will engage all five senses and create opportunities to connect through making a meal together.

Chef Fabrice will walk team members through the steps of creating each recipe, from spaghetti frutti di mare and roasted fish with sunchoke and broccolini pesto, to a dessert of caramelized pears with mascarpone and pistachios. Guests will learn how to work together in the kitchen and bond over the shared experience of creating delicious food.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, French, Mediterranean

Cozymeal guest reviews for this experience

Mike K.

11 Dec 2017

The Chef Fabrice team building experience was a true ‘hit’ with my colleagues. Everyone enjoyed his explanation as he prepared the meal that we were about to eat. I would highly recommend this for your group!

Valerie C.

16 Oct 2017

Phenomenal! Delicioso! How much fun! These are just three comments I heard regarding the Cozy Meal experience. Chef Fabrice is professional, congenial, and knows how to work a crowd. I highly recommend the Cozy Meal experience! There is no better or easier way to throw a successful stress-free party.

Cozymeal guest reviews for other experiences with Chef Fabrice

Elizabeth L.

11 Oct 2018

My husband and I had a great time with the Chef. He was prepared and knowledgeable. We had a lot of questions, and he always had ready answers even when it wasn't related to the meal he was cooking. The night was a lot of fun, I learned a lot, and the meal was delicious.

Meet your chef

Chef Fabrice
Chef Fabrice Verified chef

It was at an early age that I started training under 2 star Michelin Chef Jacques Maximin. I earned my chef's diploma with honors from L'ecole Hoteliere De Nice and have cooked for many interesting diplomats around the world. Now I live in San Diego where I love to prepare nutritionally sound meals for my clients while competing in Brazilian Jiu-Jitsu and teach cooking classes.

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