- San Diego
- La Jolla & Pacific Beach
- Team Building Activities
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Team Building Activity - Italian Seaside Cooking
Team Building Activity - Italian Seaside Cooking
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Let Chef Fabrice guide your team through a cooking class focused on Italian seafood favorites.
Join Chef Fabrice for a taste of Italian seaside cooking, where your team will learn technical skills and recipes they can take back home to their kitchens. This unique experience will engage all five senses and create opportunities to connect through making a meal together.
Chef Fabrice will walk team members through the steps of creating each recipe, from spaghetti frutti di mare and roasted fish with sunchoke and broccolini pesto, to a dessert of caramelized pears with mascarpone and pistachios. Guests will learn how to work together in the kitchen and bond over the shared experience of creating delicious food.
Guests are welcome to bring wine and beer to enjoy during the class.
Spaghetti Frutti di Mare
Roasted Fish, Sunchoke & Broccolini Pesto
Caramelized Pears with Mascarpone & Pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Corporate, French, Mediterranean
Meet your chef
It was at an early age that I started training under 2 star Michelin Chef Jacques Maximin. I earned my chef's diploma with honors from L'ecole Hoteliere De Nice and have cooked for many interesting diplomats around the world. Now I live in San Diego where I love to prepare nutritionally sound meals for my clients while competing in Brazilian Jiu-Jitsu and teach cooking classes.
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Let Chef Fabrice guide your team through a cooking class focused on Italian seafood favorites.
Join Chef Fabrice for a taste of Italian seaside cooking, where your team will learn technical skills and recipes they can take back home to their kitchens. This unique experience will engage all five senses and create opportunities to connect through making a meal together.
Chef Fabrice will walk team members through the steps of creating each recipe, from spaghetti frutti di mare and roasted fish with sunchoke and broccolini pesto, to a dessert of caramelized pears with mascarpone and pistachios. Guests will learn how to work together in the kitchen and bond over the shared experience of creating delicious food.
Guests are welcome to bring wine and beer to enjoy during the class.
Spaghetti Frutti di Mare
Roasted Fish, Sunchoke & Broccolini Pesto
Caramelized Pears with Mascarpone & Pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Corporate, French, Mediterranean
Reviews guests left for this experience
Mike
11 Dec 2017
Valerie
16 Oct 2017
Reviews guests left for other experiences with Chef Fabrice
Elizabeth
11 Oct 2018
Estefania
22 Aug 2018
Jamie
26 Jun 2018
Sue
12 May 2018
Michelle
23 Jan 2018
Reina
09 Dec 2017
David
03 Dec 2017
Lelund
14 Nov 2017
Rachael
07 Nov 2017
Cory
10 Oct 2017
Holly
17 Sep 2017
Patrick
06 Aug 2017
Krisztina
03 Aug 2017
Susan
28 May 2017
Arlene
23 Apr 2017
Nestle
05 Apr 2017
ami
05 Mar 2017
Kris
08 Feb 2017
Andres
01 Jan 2017
John
17 Dec 2016
Mary
17 Dec 2016
Jonathan
17 Nov 2016
Kirsten
20 Sep 2016
Reviews Chef Fabrice received outside of Cozymeal
Perla
30 Jun 2017
Sharon
28 Jun 2017
Charles
20 Jun 2017