Team Building - Fine California Cuisine

Learn to create a local, fresh menu for a unique class experience.

Chef Jordan captures the best of San Diego’s local produce and seafood in his eclectic, California cuisine menu. Learn to use the best seasonal ingredients as you discover new cooking techniques with colleagues.

With co-workers at your side, compose a California kale salad with crushed blackberry vinaigrette, then learn to sear freshly caught whitefish, served with Chef Jordan’s cilantro cream sauce, seared eggplant, fingerling potatoes and peppers. Chef Jordan brings his love of flavors and passion for cooking to this menu so that you and your team leave with new recipes and an understanding of cooking techniques you can use every day.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Corporate, Healthy, Pescatarian

Cozymeal guest reviews for this experience

Jack T.

18 Aug 2018

Jordan was very easy and comfortable to work with and follow in the kitchen with awesome tips on food selection, preparation, and cleanliness with experience that supports his knowledge and skills in the kitchen and his garden where he grows a lot of vegetables. The experience was incredible to the point where I am trying them @ home. Thank you very much.

Sarah S.

14 May 2018

What a fun experience! My boyfriend and I enjoyed learning some new recipes in our own kitchen. Chef Jordan was great to work with and we enjoyed cooking and eating with him.

Sheral R.

04 Mar 2018

Chef Jordan was awesome! The food was fabulous! We would love to take more of Chef Jordan's classes. So much fun! Would highly recommend!

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan's palette has been all around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish.

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