Team Building - Fine California Cuisine
Chef Jordan captures the best of San Diego’s local produce and seafood in his eclectic, California cuisine menu. Learn to use the best seasonal ingredients as you discover new cooking techniques with colleagues.
With co-workers at your side, compose a California kale salad with crushed blackberry vinaigrette, then learn to sear freshly caught whitefish, served with Chef Jordan’s cilantro cream sauce, seared eggplant, fingerling potatoes and peppers. Chef Jordan brings his love of flavors and passion for cooking to this menu so that you and your team leave with new recipes and an understanding of cooking techniques you can use every day.
Guests are welcome to bring wine and beer to enjoy during the class.
California Baby Kale Salad
With goat cheese, cranberries, candied walnuts and blackberry vinaigrette
Seared Local Whitefish: Chef's Catch
With cilantro cream sauce
Roasted Fingerling Potatoes, Eggplant and Pepper Medley
Seasonal Triple Berry Crumb Cobbler
With vanilla bean ice cream
- Minimum Guests 10
- Maximum Guests 25
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Corporate, Healthy, Pescatarian
$ 135 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
The Cozymeal Protection®
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© CozymealTM, Inc. 2013-2020 - Phone: 619-642-2212
501 W Broadway, Suite 800, San Diego, CA, 92101