Team Building Activity - French Techniques for Winter Recipes
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Use the local inspiration Seattle offers to practice French culinary techniques.
In this simple three-course class your team will sharpen their knife skills to learn the basics of French cooking. This hands-on class will take you from creating homemade stock to be the base of a pumpkin and truffle soup, followed by a wild mushroom stuffed quail and finished with a delectable winter sorbet.
With fifty years of experience, Chef Bruce is a seasoned culinary instructor and restaurateur. As an avid advocate of the farm-to-table movement, Chef Bruce will guide your colleagues through the classic techniques of French cuisine. Enjoy using local ingredients to create a perfect winter dinner inspired by the Pacific Northwest.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, French, Gourmet, Holiday, New American
Cozymeal guest reviews for other experiences with Chef Bruce
17 Dec 2016
We took this French cooking class with Chef Bruce in Seattle and loved it! The entire experience was an absolute dream. His teaching style is more demonstrational in nature and we didn’t mind one bit. We were able to witness our french meal being crafted and cooked - the appetizer was a mint zucchini soup with the most luscious and delightful taste and texture (no cream), fresh crayfish, shellfish, and fish set in a chanterelles sauce and set in abalone shells, followed by apricot shiso mint sorbet. Our chef was modest and very warm. Special thanks to Cozymeal for a very memorable experience. I highly recommend them for a special occasion or a night out.
17 Dec 2016
Our Cozymeal evening was spent with Chef Bruce, the former owner of a famous Seattle restaurant. If you haven't come across him or his cooking before, you are in for a real treat and education. This man is the real deal. Chef Bruce guided us through the preparation of zucchini mint soup, a seafood dish that was extraordinary, and an amazing apricot sorbet. He shared French cooking techniques, and how to use flavor to create incredible dishes. I learned a great deal from him. It was a very memorable night and I loved learning some cooking skills! I absolutely loved the atmosphere created by the team. It's not only fun but it's casual and YOU GET TO PREPARE AND EAT GOURMET FOOD! I recommend it as a team building activity for businesses, as well as a get together among friends or even a date night. It was truly memorable, and an A+ experience! I'm so glad that Cozymeal finally came to Seattle!!!
04 Oct 2016
Chef Bruce is an amazing chef and I can only speak highly of him. We booked his cooking class with a few friends in Seattle and really enjoyed it. We had a great meal, learned a lot about different techniques, and were also entertained the entire time. I highly recommend him to anyone who is looking for a fun and educational cooking class in Seattle.
Meet your chef
My wife Sara and I have owned restaurants in the Seattle area for over 30 years. Our restaurant Le Gourmand was one of the pioneers of 'Farm to Table' cooking and I am often referred to as the 'Father of Northwest Cuisine'. I specialize in classical French Cuisine using local organically-grown ingredients and wild, foraged edibles and am in my fifth decade of culinary instruction!
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