Team Building Activity - Refined French Dining
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A pioneer of the farm-to-table movement, Chef Bruce is a fifty-year veteran of culinary instruction and restauranteur. You and your teammates will be learning classical French cuisine from a veritable Seattle legend who made his mark using only the best organic produce and foraged forest ingredients.
In this simple three-course class, sharpen your skills and learn the pillars of French cooking: Stocks, sauces and sorbets. You will be hands-on in creating root vegetable and truffle soup, salmon with thistle and sorrel, and apple, quince and ginger sorbet.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, French, Gourmet, New American, Pescatarian
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