Team Building Activity - A Persian-Inspired Feast

$ 159 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Plan a flavorful, collaborative journey for your team filled with creativity and classic culinary techniques.

Gather your group for a delicious deep-dive into Persian cuisine with this hands-on team building activity. Guided by an expert chef, your team will bond over a four-course feast, including a roasted eggplant dip, Persian stew, basmati rice and pistachio ice cream.

Begin by charring eggplant to create a smoky, velvety dip. Then, learn braising techniques as you simmer an aromatic Persian stew and layer it together with warm spices. Master fluffy basmati rice with golden tahdig, the crispy, saffron-infused crust. Finally, churn a refreshing pistachio ice cream delicately scented with saffron. This culinary experience bonds colleagues over five-star cuisine.

Details
  • Minimum Guests 12
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean

Meet your chef

Chef Sayeh or Resident Chef Shot
Chef Sayeh or Resident Chef Verified Chef

New on Cozymeal

5 reviews

Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Plan a flavorful, collaborative journey for your team filled with creativity and classic culinary techniques.

Gather your group for a delicious deep-dive into Persian cuisine with this hands-on team building activity. Guided by an expert chef, your team will bond over a four-course feast, including a roasted eggplant dip, Persian stew, basmati rice and pistachio ice cream.

Begin by charring eggplant to create a smoky, velvety dip. Then, learn braising techniques as you simmer an aromatic Persian stew and layer it together with warm spices. Master fluffy basmati rice with golden tahdig, the crispy, saffron-infused crust. Finally, churn a refreshing pistachio ice cream delicately scented with saffron. This culinary experience bonds colleagues over five-star cuisine.

Details
  • Minimum Guests 12
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean
Reviews

Reviews Chef Sayeh or Resident Chef received outside of Cozymeal

Pablo

Pablo

13 Aug 2025

Chef Sayeh made our team-building session unforgettable. Her passion, humor, and clear guidance brought out the best in everyone, from seasoned cooks to total beginners. We left full of great food, new skills, and big smiles.
Nancy

Nancy

12 Aug 2025

Chef Sayeh gave our team an incredible cooking class—fun, engaging, and absolutely delicious. She made everyone feel comfortable in the kitchen, blending expert instruction with laughter and teamwork. We left not only with new cooking skills, but also with stronger connections and great memories. Highly recommend!
Jennifer

Jennifer

11 Aug 2025

Our team cooking class with Chef Sayeh was the highlight of our week. She combined top-notch culinary skill with a fun, welcoming atmosphere that had everyone engaged. It was the perfect blend of learning, teamwork, and delicious food. We can’t wait to do it again!
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