Team Building Activity - Modern Steak Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Skip the steakhouse and make your own gourmet dinner with your coworkers.

Working alongside your colleagues, Chef Chericia will guide you through a classic steakhouse menu, cooked and plated to perfection. You will learn how to prepare and season your cut of meat along with the appropriate resting time before cutting and serving your dish.

Under the guidance of Chef Chericia, your team will also prepare classic side dishes including a truffle fries, roasted garlic mashed potatoes or wok-fired broccoli. Enjoy learning techniques and meal preparation with your team before sitting down to toast to your accomplishments and dining together. Bon appetite!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 40
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Gourmet, Holiday, New American

Cozymeal guest reviews for this experience

Bryan H.


10 Oct 2018

Great team event!

Cozymeal guest reviews for other experiences with Chef Chericia

Sandra R.


17 Mar 2023

Thank you Chef Cher for such a wonderful experience! Our team has NOT stopped talking about how much fun we had (and how DELICIOUS the food was). They are eager to make the recipes for their families. We will definitely be referring you to our Washington/Rockville Otsuka colleagues. :)

Ronald J.


13 Mar 2023

Chericia was amazing. The food came out great and her instructions were very clear and she was made cooking fun.

Meet your chef

Chef Chericia
Chef Chericia Verified chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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