Team Building Activity - Southern Soul Food

What You’ll Do

Treat yourself to a culinary journey through the Deep South with Chef Chericia.

The embodiment of American home cooking, southern food is both comforting and exciting in its familiar but rich and heady flavors. Chef Chericia’s culinary education began early in her mother’s kitchen in our nation’s capital. She continued her training in gourmet food markets and high-end hotels and has developed an expansive palate, embracing flavors from all over the world.

This class will allow you to prepare a tantalizing spread that can be found on the finest tables in the South. Learn to perfect crispy fried chicken, bold collard greens, cheesy grits and fluffy cornbread. Chef Chericia will share her love of food and secrets to cooking and then have you enjoy your creations at the end of the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 18
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, Group, New American

Meet your chef

Chef Chericia Shot
Chef Chericia Verified Chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Treat yourself to a culinary journey through the Deep South with Chef Chericia.

The embodiment of American home cooking, southern food is both comforting and exciting in its familiar but rich and heady flavors. Chef Chericia’s culinary education began early in her mother’s kitchen in our nation’s capital. She continued her training in gourmet food markets and high-end hotels and has developed an expansive palate, embracing flavors from all over the world.

This class will allow you to prepare a tantalizing spread that can be found on the finest tables in the South. Learn to perfect crispy fried chicken, bold collard greens, cheesy grits and fluffy cornbread. Chef Chericia will share her love of food and secrets to cooking and then have you enjoy your creations at the end of the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 18
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, Group, New American
Reviews

Verified guest reviews for this experience

Craig

Craig

29 Jul 2018

What a fantastic experience! Chef Chericia was absolutely terrific. We organized this as a team-building event for one of our clients ... and they LOVED it! The two-day retreat featured this 3-hour Southern cooking class in the middle of day one and really helped build connections between new and old members of the team. Eating together what we prepared together was very special. Chef Chericia was super easy to work with and went out of her way to meet all of our group's needs—dietary and otherwise. I can't wait to offer more Cozymeal experiences as a part of our meeting facilitation services.
Sarah

Sarah

15 May 2017

Chef Cecelia was fantastic! She is so sweet and laid back. She took the time to walk us through each process, showed us tips and shared ways we could adapt recipes. I bought this as a Mother's Fay gift for me, my mom and dad. It was perfect! Everyone loved the experience and it made it even more special that it happened at home.
Brian

Brian

30 Apr 2017

Absolutely an amazing experience. She taught us cooking methods that we have never known before. She even taught us the proper way to hold a knife and cutting techniques. This was the perfect unique date experience. It was fun, hands on and exciting. The southern soul food cuisine was delicious. We made butter milk biscuits, fried green tomatoes, shrimp and grits and mango cobbler. I recommend this to anyone looking for a fun date experience or just want to learn new cooking skills. Chef CC was awesome and very easy to work with!