Team Building Activity - Pasta-Centered Group Challenge


starting at

$ 85 Per person

all-inclusive: 2-hour class, 2-course meal.

Contact our team to book

Call to inquire   800-369-0157

Give as a gift

Can be used for any experience or cookware
What You’ll Do

A hands-on Italian pasta competition perfect for team bonding and flavorful fun.

Bring your crew together for a high-energy team building activity that doubles as a friendly culinary competition. In this immersive experience, your group will go head-to-head to craft the best handmade Italian pasta dish from scratch. Start by working in teams to mix and knead fresh pasta dough before rolling and shaping it into tagliatelle, fettuccine or other classic cuts. Then, create your signature dish using homemade marinara or Alfredo sauces, along with a variety of flavorful mix-ins like fresh spinach, mushroom, shrimp and more.

Led by a charming chef, this culinary competition focuses on creativity, teamwork and of course, delicious results. A perfect team-building activity that ends with everyone sharing the meal they made together and maybe even a few bragging rights.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in San Diego. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2+ hours
  • Labels Cooking Competition, Group, Italian, Pasta Making, Traveling Experience, Vegetarian

Meet your chef

Chef Donna Shot
Chef Donna Verified chef

New on Cozymeal

1 review

With over 30 years in the hospitality industry, Chef Donna brings a wealth of culinary and event expertise to the table. Her experience with some of the world’s top hotel brands sharpened both her cooking and large-scale catering skills. Now, as the owner of an event design business, she’s passionate about creating memorable dining moments and sharing her love of food, flavor and entertaining through engaging cooking experiences.

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Concierge

Chef Donna will travel to guests within San Diego for this experience.

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What You’ll Do

A hands-on Italian pasta competition perfect for team bonding and flavorful fun.

Bring your crew together for a high-energy team building activity that doubles as a friendly culinary competition. In this immersive experience, your group will go head-to-head to craft the best handmade Italian pasta dish from scratch. Start by working in teams to mix and knead fresh pasta dough before rolling and shaping it into tagliatelle, fettuccine or other classic cuts. Then, create your signature dish using homemade marinara or Alfredo sauces, along with a variety of flavorful mix-ins like fresh spinach, mushroom, shrimp and more.

Led by a charming chef, this culinary competition focuses on creativity, teamwork and of course, delicious results. A perfect team-building activity that ends with everyone sharing the meal they made together and maybe even a few bragging rights.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in San Diego. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2+ hours
  • Labels Cooking Competition, Group, Italian, Pasta Making, Traveling Experience, Vegetarian
Reviews

Reviews Chef Donna received outside of Cozymeal

sophie

sophie

14 Mar 2025

I had a fantastic cooking experience! It was so fun to create a dish from start to finish. Donna is an amazing chef and instructor, I definitely recommend trying it yourself!