Team Building Activity - Bonding Culinary Finesse

Enrich relationships through a competitive cooking venture.

Make your next group-bonding activity a tasty treat with a hands-on team building cooking class. Learn to create restaurant-quality dishes from a five-star professional Chef Kelly in an engaging environment. Master new skills in the kitchen while learning to work together as a team.

Cook through a multi-course menu starting with crispy crostini topped with goat cheese and herbs. Next, prepare a pear and Gorgonzola salad with Dijon vinaigrette. For your main course bake a crispy panko-crusted pork chop served with gourmet mac and cheese. End class with a decadent chocolate lava cake. Book today!

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 14
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Cooking Competition, Corporate, French, Group, Mediterranean

Reviews guests left for other experiences with Chef Kelly



13 Jun 2024

Chef Kelly was SO wonderful and my husband and I had an absolute blast! She answered all of our questions and inspired us on our pasta journey ?



09 Jun 2024

Chef Kelly was amazing! My husband and I did a Thai cooking class to celebrate our anniversary, and we had so much fun. We learned some new kitchen tips (like knife skills), made delicious food, and Chef Kelly was an incredible teacher + host!



04 Jun 2024

We had a wonderful experience with Chef Kelly! In addition to being a great chef, she is a very talented and gracious teacher. We had a blast and picked up a lot of tips for future cooking endeavors. The finished meals were amazing and we even had some leftovers! It was a very special class.

$ 169 Per person

all-inclusive: 2-hour class, 4-course meal.

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Meet your chef

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Chef Kelly Verified Chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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