- Las Vegas
- Team Building Activities
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Team Building Activity - Creating Delicious Rustic Fare
Team Building Activity - Creating Delicious Rustic Fare
Prepare delicious comfort food classics in this cooking class, a unique office team building experience.
For a team building activity your office is sure to love, try an interactive cooking class. Work together to create four-courses of comfort food that include dishes like juicy fried chicken, blistered Brussels and savory mushroom and tomato bread pudding. End with rustic and decadent apple tart.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Example
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Michael or Resident Chef
Therese
14 Apr 2024
Wonderful experience! Molly was informative, knowledgeable and very approachable. As a better than average cook I can say that I learned a trick or two! It was a fun and enjoyable few hours.
Becky
10 Apr 2024
Molly was wonderful; we really enjoyed our class! We learned some new skills, laughed a lot and enjoyed eating our meal!
Linda
11 Feb 2024
Molly was great! She was interesting, and informative. Very fun class.
Michele
08 Feb 2024
Great
Bill
23 Jan 2024
Chef Molly was informative, engaging, and fun. Really enjoyed the class, and I learned a lot.
Damon
14 Jan 2024
The experience with Chef Tonya was such a great evening and learning new ideas to cook! I would definitely love to be apart of another cooking class and I'm looking forward to the next opportunity.
Kimberly
28 Dec 2023
It was not Chef Michael, but she was great! Seemed a tad rushed, maybe due to the large size of the class. She was friendly, and informative, and the food was delicious.
Mary
30 Nov 2023
Hi! The chef was nice. She seemed VERY nervous. The dough was premade for the yeast donuts. A bummer. We cooked on kind of a camping burner. Really hard to keep grease at the right temp. Everyone’s donuts were raw inside (tester), then burnt on the outside to get them done. Started with what felt like a 20 min delay (speech) waiting for another group that didn’t show. Finished 30 min late. Felt rushed. Sad. Wanted this to be so yummy and educational.
Reviews Chef Michael or Resident Chef received outside of Cozymeal
Anna
04 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
04 Dec 2023
Great class. I learned a lot and class was very hands on.
Joyce
04 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class. I will be taking more classes in the future.
Kathleen
04 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
04 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
04 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
04 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
04 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
04 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
04 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
04 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
04 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
04 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
04 Dec 2023
Great class! So delish!
Sonda
04 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
04 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
04 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
04 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
04 Dec 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
04 Dec 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Kerry
08 Nov 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
starting at
$ 105 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Contact our team to book
Get your party started
We've received your request!
Call to inquire 800-369-0157
Meet your chef
Chef Michael delivers delicious lessons in food preparation for any student with an appetite for learning. Whether creating one-of-a-kind recipes or demonstrating top-level techniques, he fills his courses with keen expertise and a true love of the culinary arts. Sharing his passion allows him to hone his skills along with his students. With Chef Michael leading the way in the kitchen, budding chefs are in for a really good time.
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Reviews guests left for other experiences with Chef Michael or Resident Chef
Therese
14 Apr 2024
Wonderful experience! Molly was informative, knowledgeable and very approachable. As a better than average cook I can say that I learned a trick or two! It was a fun and enjoyable few hours.
Becky
10 Apr 2024
Molly was wonderful; we really enjoyed our class! We learned some new skills, laughed a lot and enjoyed eating our meal!
Linda
11 Feb 2024
Molly was great! She was interesting, and informative. Very fun class.
Michele
08 Feb 2024
Great
Bill
23 Jan 2024
Chef Molly was informative, engaging, and fun. Really enjoyed the class, and I learned a lot.
Damon
14 Jan 2024
The experience with Chef Tonya was such a great evening and learning new ideas to cook! I would definitely love to be apart of another cooking class and I'm looking forward to the next opportunity.
Kimberly
28 Dec 2023
It was not Chef Michael, but she was great! Seemed a tad rushed, maybe due to the large size of the class. She was friendly, and informative, and the food was delicious.
Mary
30 Nov 2023
Hi! The chef was nice. She seemed VERY nervous. The dough was premade for the yeast donuts. A bummer. We cooked on kind of a camping burner. Really hard to keep grease at the right temp. Everyone’s donuts were raw inside (tester), then burnt on the outside to get them done. Started with what felt like a 20 min delay (speech) waiting for another group that didn’t show. Finished 30 min late. Felt rushed. Sad. Wanted this to be so yummy and educational.
Reviews Chef Michael or Resident Chef received outside of Cozymeal
Anna
04 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
04 Dec 2023
Great class. I learned a lot and class was very hands on.
Joyce
04 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class. I will be taking more classes in the future.
Kathleen
04 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
04 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
04 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
04 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
04 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
04 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
04 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
04 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
04 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
04 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
04 Dec 2023
Great class! So delish!
Sonda
04 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
04 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
04 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
04 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
04 Dec 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
04 Dec 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Kerry
08 Nov 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
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