Team Building Activity - Mexican Fiesta Dinner Team Building - New York

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Add new culinary techniques to your skillset and recipes to your repertoire with this menu.

Authentic Mexican fare and traditional cooking techniques will be the star of this team building cooking class led by Chef Paige. You'll make a four-course traditional Mexican meal from scratch with your crew.

First, learn the techniques for creating homemade corn and flour tortillas using masa harina. Then, use them to create chicken enchiladas filled with fresh herbs and a rich sauce topped with melty cheese. Next, wrap pork in corn husks and fill it with chili sauces to make savory and spicy tamales. For dessert, perfectly fried churros covered in cinnamon sugar.

Details
  • Minimum Guests 10
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Latin

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 7 days before the event.
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What You’ll Do

Add new culinary techniques to your skillset and recipes to your repertoire with this menu.

Authentic Mexican fare and traditional cooking techniques will be the star of this team building cooking class led by Chef Paige. You'll make a four-course traditional Mexican meal from scratch with your crew.

First, learn the techniques for creating homemade corn and flour tortillas using masa harina. Then, use them to create chicken enchiladas filled with fresh herbs and a rich sauce topped with melty cheese. Next, wrap pork in corn husks and fill it with chili sauces to make savory and spicy tamales. For dessert, perfectly fried churros covered in cinnamon sugar.

Details
  • Minimum Guests 10
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Latin
Reviews

Reviews guests left for other experiences with Chef Paige or Resident Chef

Carey

Carey

24 Apr 2025

Chef Paige and her team led an amazing cooking class for our team-building event. The atmosphere was fun, inclusive, and engaging from start to finish. We learned new skills, made delicious food, and had a great time bonding as a team. Highly recommend for a fun and memorable group experience!
Morad

Morad

09 Feb 2025

My partner and I attended a cooking class for our anniversary and were a bit nervous as to what to expect. But Chef Paige is the perfect person for this activity. She is full of enthusiasm for cooking, is super knowledgeable, and is so much fun to be around that all of the nerves quickly disappeared. I could not imagine a better first-time cooking experience. For anyone deciding between cooking classes, especially if it's your first class, I highly recommend Chef Paige.
Noelle Cegielski

Noelle Cegielski

26 Dec 2024

Had such a great time at this cooking class! The food was delish and the chefs were so nice. They were very encouraging and knowledge for those who wanted to learn as well as fun and hands on for the people who were there for the food! Can’t wait to do another class