Team Building Activity - Basics of Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your team around the table for a hearty international brunch.

In this team building cooking class, you will work together to create a vibrant brunch spread highlighting flavors from around the world. Guided by Chef Blake, you’ll begin by layering a cherry, coconut and chocolate parfait based on a classic German dessert.

Next, stack bagels with smoked salmon, creamy chèvre and briny capers. The centerpiece of this international team brunch is a bold shakshuka with peppers, eggs, feta and paprika in a rich tomato sauce and pita bread for dipping. Round out your brunch spread by making customizable sheet pan pancakes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Reviews guests left for other experiences with Chef Blake

Wendy

Wendy

24 Jul 2023

Chef Blake did a phenomenal job. He was pleasant and easy to talk with and his food was spectacular. I highly recommend his Coastal Mexican menu - everything was fresh and delicious!

Marcella

Marcella

17 Jul 2023

We had our team building event with Chef Blake & it was an awesome activity. The space was roomy, everyone had the opportunity to participate & the pizza & desserts tasted so yummy!!

Stewart

Stewart

10 Feb 2023

We really enjoyed it -- thank you!

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

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Chef Blake Verified chef
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Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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