Team Building Activity - Basics of Brunch

Gather your team around the table for a hearty international brunch.

In this team building cooking class, you will work together to create a vibrant brunch spread highlighting flavors from around the world. Guided by Chef Blake, you’ll begin by layering a cherry, coconut and chocolate parfait based on a classic German dessert.

Next, stack bagels with smoked salmon, creamy chèvre and briny capers. The centerpiece of this international team brunch is a bold shakshuka with peppers, eggs, feta and paprika in a rich tomato sauce and pita bread for dipping. Round out your brunch spread by making customizable sheet pan pancakes.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 12
• Maximum Guests 20
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Corporate, Fun, Gourmet, Group

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.