Team Building Activity - Simple Rustic Italian

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

The best of Italy awaits as your team gains confidence and cooking skills to take home.

Work with your group in this hands-on team building cooking class covering a number of staple Italian dishes. Guided by Chef David, your team will master classic techniques for a gourmet meal made from scratch.

Whisk together a lemon vinaigrette to top an arugula salad. Next, you'll pound chicken and lightly fry it before topping with capers and lemon for classic piccata. Sauté rapini with a touch of butter to accompany the piccata and learn the secrets to perfect risotto. For dessert, you'll stuff creamy pistachio cannolis.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Italian, Pastry

Cozymeal guest reviews for other experiences with Chef David

Molly C.


14 Mar 2023

Chef David was AWESOME!! We had such a great time. And David's sarcastic humor was top notch...and his cooking skills aren't bad either :-P Kidding...he was a great teacher, and very relaxed with so many things happening at once. Any level of cooking skill would do great in this class...and probably any class that is taught by David. Thank you for a wonderful experience!

Emily H.


13 Mar 2023

Chef David is a knowledgeable and fun instructor! It was a great experience!

Melisse M.


12 Mar 2023

Terrific class! Chef David was so knowledgeable and we had a ton of fun!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef David Verified chef
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Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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