Team Building Activity - Modern Asian Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Sample modern Asian flavors as you craft a series of popular dishes with your team.

In this hands-on team-bonding experience, you and your team will work together to create a colorful spread including hand-rolled sushi and Chinese almond cookies. Chef Jeffrey will share essential techniques while you create a selection of modern Asian favorites.

You'll learn how to wrap and fry vegetable egg rolls to achieve that perfect crunch, steam sushi rice and expertly craft temaki and maki sushi rolls featuring fresh salmon, shrimp and a wide variety of vegetables. Finally, whip up a batch of crisp and buttery almond cookies as a sweet treat for the whole team.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 42
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Healthy, Sushi Making

Cozymeal guest reviews for other experiences with Chef Jeffrey

Justin B.


31 Aug 2022

Wife and I had a great time! The food was delicious and Chef Jeffrey did a wonderful job with the whole experience. Would definitely recommend it to a friend.

Claire B.


19 Aug 2022

Booked the New Orleans street food cooking class for a date night/bday. We were so impressed with how clean Chef Jeffrey’s kitchen was and how absolutely personable he was! He talked us through all the steps he took making our meal. It’s very clear that he loves what he does. He also makes amazing food and with great sized portions! We took some to go home with. All in all, a very thoughtful Chef and a great experience for us! Would 100% recommend.

Jared D.


14 Aug 2022

We had an amazing experience with Chef Jeffrey. Highly recommend!!!

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Jeffrey
Chef Jeffrey Verified chef

Chef Jeffrey has years of culinary experience under his belt having risen in the kitchen ranks from line cook to sous chef to executive chef. Now, Chef Jeffrey is offering up his culinary knowledge and wisdom in a variety of cooking classes where you can celebrate good food and the joy of savored moments. Each one of Chef Jeffrey’s classes offers something for all palates and home cooks of every skill level.

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