Team Building Activity - Signature Southern Cooking

COVID-19 protocols this chef will implement are:
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Take your team on a culinary journey to explore historic dishes with Chef Chericia.

In this hands-on team building cooking class, Chef Chericia shares the rich history and depth of flavor that distinguishes traditional Southern cuisine. Teaching time-honored techniques perfected over decades, she'll guide you as you explore this iconic style of cooking.

Begin with classic fried okra and a tangy homemade remoulade followed by the best fried chicken you will ever make. Serve your crispy bird with herbed gumbo and rice, starting with a dark roux and building layers of flavor and spice. Finish by baking up bread pudding with a twist.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 13
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Corporate, Fun, Group

Cozymeal guest reviews for other experiences with Chef Chericia

Dillon W.


02 Jun 2023

Cher was incredible! We can't say enough good things about her! The food was phenomenal and she was not only willing to change the recipes on the fly, she encouraged us to be vocal about our preferences and requirements. It was truly an unforgettable experience.

Marisa P.


11 May 2023

Chef Chericia and her assistant were a pleasure to have as instructors for our class. They were helpful, attentive to individual skills and needs, and did a great job matching the room's energy, which is not an easy feat for a class of 18 people!

Aili M.


08 May 2023

Chef Cher was incredible! We had such a great time working with her and getting to know her. She was very knowledgable and helpful, and in the end we were shocked by what we had made together. The food was absolutely delicious and we couldn't have had a greater time. We had barely started before I was already thinking of occasions in the future that we could work with Chef again. 10/10 would recommend!

$ 155 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Chericia Verified chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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