Team Building Activity - Sushi Steakhouse Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the art of sushi and perfectly seared fish or steak with Chef Chericia.

Gather your team for this cooking class where you'll channel your inner sushi master and steakhouse chef to create a fusion menu that blends elements of sleek Japanese cuisine into the signature American steak dinner.

Begin this team building experience by practicing immaculate knife cuts to craft a spicy tuna roll. For the main course, Chef Chericia will teach you how to expertly sear buttery steak or fish and whip up fluffy roasted garlic mashed potatoes to pair with vibrant wok-fried spinach. For dessert, bake and enjoy a zesty orange butter cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 13
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Fun, Group, Sushi Making

Cozymeal guest reviews for other experiences with Chef Chericia

Crystal K.


21 Nov 2022

Chef Cher made for a wonderful evening and teambuilding event! She was personable, fun and shared several cool cooking tips. We highly recommend Chef Cher for your next cooking event.

Katherine H.


09 Nov 2022

We had a wonderful time cooking with Chef Chericia! She was very knowledgeable and patient with us, and guided us through all the steps we didn’t feel comfortable with. The food was phenomenal! Can’t wait to do it again!

Kyschia P.


07 Nov 2022

We really enjoyed our lesson with Chef Cherica. The food was good and she was personable yet professional. My husband now wants to do this on a monthly basis. I would definitely recommend her.

$ 155 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Chericia
Chef Chericia Verified chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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