Team Building Activity - Sushi Steakhouse Fusion

COVID-19 protocols this chef will implement are:
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Learn the art of sushi and perfectly seared fish or steak with Chef Chericia.

Gather your team for this cooking class where you'll channel your inner sushi master and steakhouse chef to create a fusion menu that blends elements of sleek Japanese cuisine into the signature American steak dinner.

Begin this team building experience by practicing immaculate knife cuts to craft a spicy tuna roll. For the main course, Chef Chericia will teach you how to expertly sear buttery steak or fish and whip up fluffy roasted garlic mashed potatoes to pair with vibrant wok-fried spinach. For dessert, bake and enjoy a zesty orange butter cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 13
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Fun, Group, Sushi Making

Reviews guests left for other experiences with Chef Chericia



02 Oct 2023

Chef Cher and her team were wonderful! Our group enjoyed our time making sushi together and had a lot of fun bonding over the experience. 10/10 would recommend!



01 Oct 2023

We had a wonderful experience. Our meal was phenomenal. Chef Chericia was amazing!!



24 Sep 2023

Chef Chericia was fantastic and we can’t wait to use her services again. Thanks for making our date night one to remember!

$ 155 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Chericia Verified chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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