Team Building Activity - Homestyle French Feast

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COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your group for a culinary team building event featuring irresistible French favorites.

Introduce your crew to a homemade French meal in this hands-on team building cooking class with Chef Dan. He'll show you how to craft truly gourmet cuisine in a collaborative lesson they're sure to love.

Your team begins their culinary excursion with onion soup topped with toasted croutons and gruyère before preparing tender boeuf bourguignon braised in red wine and flavored with fresh herbs. You'll also create duchess potatoes and stuffed tomatoes to serve on the side, then heat things up with a flambéed cherries jubilee finale for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, French, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Dan

Emilie K.


25 Jun 2022

Dan was a true professional, he made the class really fun, and also had some great stories to share about life in the culinary biz! The food was divine! Every single course was more delicious than the last. Highly recommend!

Laura B.


04 Jun 2022

Chef Dan was amazing. We had a wonderful time. I highly recommend him.

Cole W.


07 May 2022

It was a great experience! He was very personable and social. The meal was amazing! We did this for our anniversary, and had such a great time!

Meet your chef

Chef Dan
Chef Dan Verified chef
Food safety certified

Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

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