Team Building Activity - Savory Spanish Selections

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Your crew can conjure the flavors of authentic Spanish cuisine in this team building extravaganza.

With a hearty helping of cooperation in the mix, your team will create a menu of traditional Spanish specialties in this team building cooking class. Chef Dan is on hand to help you make it all happen, step by delicious step.

Your group will create zesty pan con tomate using artisan bread and herbed tomato purée before preparing Valencia paella peppered with sausage, chicken and shellfish. They'll also roast an assortment of garden-fresh vegetables and assemble an indulgent chocolate amaretto trifle from scratch for a dessert that redefines decadence.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Fun, Group, Spanish

Cozymeal guest reviews for other experiences with Chef Dan

Emilie K.

Emilie

25 Jun 2022

Dan was a true professional, he made the class really fun, and also had some great stories to share about life in the culinary biz! The food was divine! Every single course was more delicious than the last. Highly recommend!

Laura B.

Laura

04 Jun 2022

Chef Dan was amazing. We had a wonderful time. I highly recommend him.

Cole W.

Cole

07 May 2022

It was a great experience! He was very personable and social. The meal was amazing! We did this for our anniversary, and had such a great time!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Dan
Chef Dan Verified chef
Food safety certified

Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

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