Team Building Activity - Guacamole Face-Off Competition

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Teams will have a smashing time in a culinary contest where the best guac wins!

The excitement of friendly competition comes directly to your office with this guacamole-based team building activity from Chef Chericia. This is one time when playing with your food is not only encouraged, it’s required!

Your group will savor this on-site team building cooking challenge, featuring fun trivia and tips for creating game-changing guacamole. A DIY taco station and non-alcoholic sangria are included in the event, courtesy of Chef Chericia.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Corporate, Fun, Group, Holiday, Traveling Experience

Reviews guests left for this experience

Susan

Susan

14 Nov 2023

Our team had a wonderful time! Chef and her team were fantastic to work with.

Reviews guests left for other experiences with Chef Chericia

eric

eric

02 Mar 2024

We had a great experience the last time we brought in a chef and it might have also been Chef Chericia but this time it all fell apart somehow. My wife’s birthday with friends over for a 6:30 start. Apparently food delivery was late then several GPS issues then messaged hours after the scheduled start that she had to cancel. We were very disappointed and tried to call to help her with directions but she didn’t pick up

Novlyn

Novlyn

10 Jan 2024

Chef Chericia did a fantastic job preparing the Quintessential Spanish menu for 18 of us. We were kept up to date with the progress of each dish and was able to enjoy a course while she prepared the rest of the meal. Each dish was delicious and was artfully presented. Thanks a lot Chericia and team!!!

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


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Meet your chef

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Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chericia will travel to guests within Washington, D.C. for this experience.

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Chef travels to your office. All you need is running water.

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