Team Building Activity - Guacamole Face-Off Competition

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Teams will have a smashing time in a culinary contest where the best guac wins!

The excitement of friendly competition comes directly to your office with this guacamole-based team building activity from Chef Chericia. This is one time when playing with your food is not only encouraged, it’s required!

Your group will savor this on-site team building cooking challenge, featuring fun trivia and tips for creating game-changing guacamole. A DIY taco station and non-alcoholic sangria are included in the event, courtesy of Chef Chericia.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Corporate, Fun, Group, Traveling Experience

Cozymeal guest reviews for other experiences with Chef Chericia

Sandra R.

Sandra

17 Mar 2023

Thank you Chef Cher for such a wonderful experience! Our team has NOT stopped talking about how much fun we had (and how DELICIOUS the food was). They are eager to make the recipes for their families. We will definitely be referring you to our Washington/Rockville Otsuka colleagues. :)

Ronald J.

Ronald

13 Mar 2023

Chericia was amazing. The food came out great and her instructions were very clear and she was made cooking fun.

Zane H.

Zane

04 Mar 2023

Chef Cher was fantastic! It was like cooking and hanging out with an old friend! She was very knowledgeable, and thoughtfully answered all the silly cooking questions that I could throw at her. She is an excellent chef and her recipes were delicious (I am still eating the best leftovers I have ever had)! We plan to do another class with her soon!

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chericia
Chef Chericia Verified chef
Food safety certified

Chef Travels to You


Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Chef Chericia will travel to guests within Washington, D.C. for this experience.

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Chef travels to your office. All you need is running water.

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