Team Building Activity - Guacamole Face-Off Competition

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Teams will have a smashing time in a culinary contest where the best guac wins!

The excitement of friendly competition comes directly to your office with this guacamole-based team building activity from Chef Chericia. This is one time when playing with your food is not only encouraged, it’s required!

Your group will savor this on-site team building cooking challenge, featuring fun trivia and tips for creating game-changing guacamole. A DIY taco station and non-alcoholic sangria are included in the event, courtesy of Chef Chericia.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Corporate, Fun, Group, Traveling Experience

Cozymeal guest reviews for other experiences with Chef Chericia

Allison L. .

Allison L.

02 Oct 2022

We loved having Chef Chericia. She was excellent and very fun to have in our kitchen for the duration of our prep! 5 star review!

Kari S.

Kari

23 Sep 2022

Chef Chericia was amazing, very personable, knowledgeable, and patient. We had so much fun cooking with her and the food was spectacular (we did the New Orleans cuisine). I definitely plan on being a repeat customer. I highly recommend this experience and Chef Chericia!

Colleen G.

Colleen

14 Sep 2022

Our corporate team had a wonderful experience with Chef Chericia and making delicious sushi rolls. We will definitely be back!

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Chericia
Chef Chericia Verified chef
Food safety certified

Chef Travels to You


Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Chef Chericia will travel to guests within Washington, D.C. for this experience.

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Chef travels to your office. All you need is running water.

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