Team Building Activity - Guac-Off Competition

Name: Team Building Activity - Guac-Off Competition
Brand: Cozymeal
SKU: 20899
Price: 99 USD
Availability: InStock
Rating: 5 (14 reviews)

14 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask

Social Distancing Friendly

A fun mash-up of culinary collaboration and friendly competition awaits your team.

Let Chef Crys lead your crew through a team building kitchen challenge where the best guacamole takes top prize! This guac-off contest is filled with fun and zesty flavor that gives your group a whole new way to connect.

In this on-site event in your office, you'll collaborate in an attempt to mix up the best guac on the block using a variety of fresh ingredients. Chef Crys will also provide trivia and guacamole-based games, a DIY taco bar and virgin sangria for an afternoon of laughter, great food and a hearty helping of friendly, morale-boosting competition.

Guests are welcome to provide wine and beer to enjoy during the class.

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Guacamole Competition

Ingredient options include avocados, ripe tomatoes, spices, citrus, corn, beans, red onions, tropical fruit, chili peppers and more

DIY Taco Station Lunch and Trivia

Prepared in advance

With corn tortillas, flour tortillas, choice of chicken or beef, fajita vegetables, salsa, cheese, sour cream, shredded lettuce and tortilla chips

Virgin Sangria

BYOB red wine or white wine, optional

Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.

Minimum Guests 15
Maximum Guests 40
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Corporate, Fun, Group, Traveling Experience

Cozymeal guest reviews for other experiences with Chef Crys

Jonathan

30 Jan 2023

My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!

Andali

24 Dec 2022

Great experience overall and very fun! Chef Crys was great!

Rob

18 Dec 2022

Chef Crys is an awesome instructor and my daughter and I will definitely be taking more lessons from her soon.

Cydney

10 Dec 2022

Chef Crys is excellent. She was patient with the kids during the whole course. As adults, we also enjoyed talking with her. She is very personable and I would welcome her back to my home anytime.

Brian

03 Sep 2022

Chef Crys was fantastic! My wife had such an amazing time learning how to make some of her favorite treats.

Stephanie

01 May 2022

Chef Crys was awesome! We had such a fun time learning to make these dishes and can’t wait to recreate them at home! Everything was delicious and explained well. Great for beginner level cooks.

Amber

26 Mar 2022

It was amazing! I loved how relaxing the environment was, and not only did she show my husband and I how to create 3 desserts from scratch (and I am definitely not a baker), she gave us fantastic advice on how to get different results depending on preparation. I'm looking forward to creating more in the near future!

Dania Khwaja

28 Feb 2022

Chef Crys was really knowledgeable and a lot of fun! Her recipes all turned out delicious and we’re planning on taking another class hosted by her :)

Courtney

12 Feb 2022

Chef Crys was so personable and friendly! Learned a lot and food tasted Amazing!!

Jose

30 Dec 2021

Thank you Chef Crys for the wonderful experience today. Tanya and I had a great time making the yummy desserts!

Nicole

16 Nov 2021

Chef Crys showed me how to use mushrooms as a meat substitute for an easy appetizer like sandwich. She gave me a lot of information on the uses for different kinds of mushrooms. The colorful presentation consisted of avocado, mushrooms and fresh herbs from her garden. She was very friendly and personable during her class. I felt right at home in her kitchen.

Guest reviews for Chef Crys

Priscilla J.

06 Dec 2021

Chef Crys gave a perfect balance in education along with hands on experience. She was very happy to assist with allof my questions regarding transitioning to more healthier options.

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Meet your chef

Chef Crys

Food safety certified

Chef Travels to You

14 reviews

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

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Chef Crys will travel to guests within Houston for this experience.

Chef travels to your office. All you need is running water.