Team Building Activity - New York Pizza From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get the whole group together for a lesson in preparing perfect New York-style pies.

Gather your team and learn the magic of making authentic New York pizza in this hands-on team building cooking class with Chef Daniel. He'll lead your crew through the basics of pizza preparation from dough to toppings to baking.

Begin by handcrafting your dough as a base for a Margherita pizza featuring tomato passata and basil, a pesto pizza with a blend of ricotta and mozzarella, and a pizza bianca topped with Mornay sauce and Gruyère cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pizza Making

Reviews guests left for other experiences with Chef Daniel

Stephen

Stephen

11 Sep 2023

Great experience!

Gabrielle

Gabrielle

29 Aug 2023

I took a class with my boyfriend for his birthday and it exceeded any expectations we ever had!! We both walked out of the class having learned so much! We will definitely be back!! Thank you Chef Daniel

Mary

Mary

24 Jul 2023

Chef Daniel was awesome! You can tell that he really has a passion for doing things well, and really wants those he's teaching to excel! I highly recommend taking a class with him.

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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