Team Building Activity - New York Pizza From Scratch

COVID-19 protocols this chef will implement are:
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Icon indicating the class is social distancing friendly Social Distancing Friendly

Get the whole group together for a lesson in preparing perfect New York-style pies.

Gather your team and learn the magic of making authentic New York pizza in this hands-on team building cooking class with Chef Daniel. He'll lead your crew through the basics of pizza preparation from dough to toppings to baking.

Begin by handcrafting your dough as a base for a Margherita pizza featuring tomato passata and basil, a pesto pizza with a blend of ricotta and mozzarella, and a pizza bianca topped with Mornay sauce and Gruyère cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pizza Making

Cozymeal guest reviews for other experiences with Chef Daniel

Christine B.

Christine

18 Mar 2023

We learnt a lot and had fun during the pizza course with chef Daniel. The pizzas were really good

Claire C.

Claire

03 Mar 2023

Wonderful class Great information and a lot of fun

Eina B.

Eina

12 Feb 2023

This class was outstanding! The recipes were easy to follow, and the food was delicious. I have never met a flan that I liked, but hands down, his flan was the best that I have ever tasted. Chef Daniel curated an experience that was pleasant and enjoyable for myself and my friend. Thank you, Chef Daniel for making this Saturday afternoon one of the best that I have had a quite some time. TAKE THIS CLASS!!!

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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