Team Building Activity - Homemade Pizza on the Grill

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Get the whole gang into the kitchen for a delicious lesson in open-fire Italian cooking.

Your crew is in for a real treat in this hands-on team building cooking class with Chef Lisa! It's a collaborative culinary effort that yields tasty results.

Your team will create a four-course meal beginning with a mixed green salad featuring seasonal fruit, feta and balsamic vinaigrette. Then, you'll prepare handmade pizza dough and an intriguing Southwestern cilantro lime marinara sauce. Top it all with a blend of cheeses, shredded chicken, roasted peppers and herbs. Wrap up by layering cheesecake parfaits with fresh berries and whipped cream.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Italian, Pizza Making

Reviews guests left for other experiences with Chef Lisa

Ben Kudler

Ben Kudler

28 Apr 2023

We had so much fun with Chef Lisa and we made some delicious food. She really knows her stuff and created a fun but also very helpful class.



27 Apr 2023

Excellent experience!! Very fun, knowledgeable and friendly!



25 Apr 2023

My husband and I thoroughly enjoyed our chocolate class with Chef Lisa. We learned some new techniques and learned some science about chocolate. Chef Lisa made us feel comfortable and we shared a lot of laughs. We would highly recommend a class with Chef Lisa. Lynn and Jeff

Meet your chef

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Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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