Team Building Activity - Homemade Pizza on the Grill

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Get the whole gang into the kitchen for a delicious lesson in open-fire Italian cooking.

Your crew is in for a real treat in this hands-on team building cooking class with Chef Lisa! It's a collaborative culinary effort that yields tasty results.

Your team will create a four-course meal beginning with a mixed green salad featuring seasonal fruit, feta and balsamic vinaigrette. Then, you'll prepare handmade pizza dough and an intriguing Southwestern cilantro lime marinara sauce. Top it all with a blend of cheeses, shredded chicken, roasted peppers and herbs. Wrap up by layering cheesecake parfaits with fresh berries and whipped cream.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Italian, Pizza Making

Cozymeal guest reviews for other experiences with Chef Lisa

Todd Y.


25 Mar 2023

My daughter and I had so much fun with Chef Lisa, and learned some great techniques and recipes.

Erin F.


12 Feb 2023

We had a class scheduled for 2/11 at 12pm and she never showed up or answered our phone calls/messages

Susan M.


10 Feb 2023

Chef Lisa is an exceptional teacher. She took a very challenging baking goal and turned it into a fun and informative event. I believe all the students were successful in making macarons (with feet!) Thank you so much. I had a great night!

Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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