Team Building Activity - Homemade Pizza on the Grill

What You’ll Do

Get the whole gang into the kitchen for a delicious lesson in open-fire Italian cooking.

Your crew is in for a real treat in this hands-on team building cooking class with Chef Lisa! It's a collaborative culinary effort that yields tasty results.

Your team will create a four-course meal beginning with a mixed green salad featuring seasonal fruit, feta and balsamic vinaigrette. Then, you'll prepare handmade pizza dough and an intriguing Southwestern cilantro lime marinara sauce. Top it all with a blend of cheeses, shredded chicken, roasted peppers and herbs. Wrap up by layering cheesecake parfaits with fresh berries and whipped cream.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Italian, Pizza Making

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Get the whole gang into the kitchen for a delicious lesson in open-fire Italian cooking.

Your crew is in for a real treat in this hands-on team building cooking class with Chef Lisa! It's a collaborative culinary effort that yields tasty results.

Your team will create a four-course meal beginning with a mixed green salad featuring seasonal fruit, feta and balsamic vinaigrette. Then, you'll prepare handmade pizza dough and an intriguing Southwestern cilantro lime marinara sauce. Top it all with a blend of cheeses, shredded chicken, roasted peppers and herbs. Wrap up by layering cheesecake parfaits with fresh berries and whipped cream.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Italian, Pizza Making
Reviews

Reviews guests left for other experiences with Chef Lisa

Brian

Brian

11 Oct 2025

Lisa was amazing! We had a great time, laughed and learned a lot!!
Valerie

Valerie

05 Oct 2025

I had a great time in Chef Lisa's macaron and chocolate classes! She makes the experience equally fun and informative, and I walked away feeling like I could attempt these recipes at home. Both classes are gluten free, and I felt confident as someone with a gluten allergy that all the ingredients were safe.
Akshay

Akshay

08 Sep 2025

Chef Lisa was great! Highly recommend