Team Building Activity - Handcrafted Spanish Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Create a thoughtful selection of spectacular Spanish recipes and share the experience with your team!

If you're looking for a new way to get the team connected, try this tapas-themed hands-on cooking class with Chef Lisa. You'll bond over a lesson in a classic Spanish meal made entirely from scratch.

Begin with a manchego and membrillo appetizer before creating a tangy orange and avocado green salad with red onions and sherry vinaigrette. Prepare gambas al ajillos featuring plump shrimp seasoned with robust garlic and red pepper flakes. And for dessert, learn the secrets of creating flan, an authentic Spanish treat your crew will love.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Pescatarian, Spanish

Reviews guests left for other experiences with Chef Lisa

Ben Kudler

Ben Kudler

28 Apr 2023

We had so much fun with Chef Lisa and we made some delicious food. She really knows her stuff and created a fun but also very helpful class.

Chris

Chris

27 Apr 2023

Excellent experience!! Very fun, knowledgeable and friendly!

Kasea

Kasea

25 Apr 2023

My husband and I thoroughly enjoyed our chocolate class with Chef Lisa. We learned some new techniques and learned some science about chocolate. Chef Lisa made us feel comfortable and we shared a lot of laughs. We would highly recommend a class with Chef Lisa. Lynn and Jeff

Meet your chef

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Chef Lisa Verified chef
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Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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