Team Building Activity - Handcrafted Spanish Tapas - Boston

What You’ll Do

Create a thoughtful selection of spectacular Spanish recipes and share the experience with your team!

If you're looking for a new way to get the team connected, try this tapas-themed hands-on cooking class with Chef Lisa. You'll bond over a lesson in a classic Spanish meal made entirely from scratch.

Begin with a manchego and membrillo appetizer before creating a tangy orange and avocado green salad with red onions and sherry vinaigrette. Prepare gambas al ajillos featuring plump shrimp seasoned with robust garlic and red pepper flakes. And for dessert, learn the secrets of creating flan, an authentic Spanish treat your crew will love.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Pescatarian, Spanish

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Create a thoughtful selection of spectacular Spanish recipes and share the experience with your team!

If you're looking for a new way to get the team connected, try this tapas-themed hands-on cooking class with Chef Lisa. You'll bond over a lesson in a classic Spanish meal made entirely from scratch.

Begin with a manchego and membrillo appetizer before creating a tangy orange and avocado green salad with red onions and sherry vinaigrette. Prepare gambas al ajillos featuring plump shrimp seasoned with robust garlic and red pepper flakes. And for dessert, learn the secrets of creating flan, an authentic Spanish treat your crew will love.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Pescatarian, Spanish
Reviews

Reviews guests left for other experiences with Chef Lisa

Ruth

Ruth

11 Aug 2025

My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Margaret

Margaret

28 Jul 2025

It was perfect. Lisa provided step by step instructions and lots of encouragement. She also explained a lot of the science behind the mixing and blending of ingredients. We had a great time!
Abigail

Abigail

13 Jul 2025

My husband and I had such a fantastic time with Chef Lisa learning to make hand pies! We both were pretty nervous about working with a hot water pastry crust since neither of us are very skilled bakers, but Lisa made it so accessible and easy! We had such a great time, our hand pies came out delicious, and we came home with a bunch more to freeze and bake later. Would highly recommend Chef Lisa’s class!