Team Building Activity - Handcrafted Spanish Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Create a thoughtful selection of spectacular Spanish recipes and share the experience with your team!

If you're looking for a new way to get the team connected, try this tapas-themed hands-on cooking class with Chef Lisa. You'll bond over a lesson in a classic Spanish meal made entirely from scratch.

Begin with a manchego and membrillo appetizer before creating a tangy orange and avocado green salad with red onions and sherry vinaigrette. Prepare gambas al ajillos featuring plump shrimp seasoned with robust garlic and red pepper flakes. And for dessert, learn the secrets of creating flan, an authentic Spanish treat your crew will love.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Pescatarian, Spanish

Reviews guests left for other experiences with Chef Lisa

Elizabeth

Elizabeth

19 Mar 2024

A++++. This class was amazing!!! My daughter and I had such a good time and learned so much from Chef Lisa. Lisa did a wonderful job of breaking down a pretty complicated recipe and explaining the techniques. She also gave us a little science lesson to explain why we did things the way we did. Chef Lisa has the perfect combination of expertise, teaching ability, and patience! We loved this class and will definitely be signing up for another one with Chef Lisa!

Leah

Leah

16 Mar 2024

Lisa was wonderful, highly recommend!

Julia

Julia

25 Feb 2024

We had so much fun taking Chef Lisa’s macaron class! We found parking easily, we’re greeted and attended to right away, and went over our experience and questions before jumping in to cooking. Once started, all the ingredients were ready to go and she helped us with step by step instructions while providing her own tips along the way! She made the time together enjoyable with her witty sense of humor and had us splitting out tasks to get everything accomplished in the time we had together. We left with a ton of delicious cookies and were surprised WE made them ourselves! Had a blast and would recommend!

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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