Team Building Activity - Handcrafted Spanish Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Create a thoughtful selection of spectacular Spanish recipes and share the experience with your team!

If you're looking for a new way to get the team connected, try this tapas-themed hands-on cooking class with Chef Lisa. You'll bond over a lesson in a classic Spanish meal made entirely from scratch.

Begin with a manchego and membrillo appetizer before creating a tangy orange and avocado green salad with red onions and sherry vinaigrette. Prepare gambas al ajillos featuring plump shrimp seasoned with robust garlic and red pepper flakes. And for dessert, learn the secrets of creating flan, an authentic Spanish treat your crew will love.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Pescatarian, Spanish

Cozymeal guest reviews for other experiences with Chef Lisa

Gina H.

Gina

21 May 2022

I did not expect these pies to be so easy, practical, or delicious! And Chef Lisa did a superb job. She kept the class lively, informative, and fun.

Mary G.

Mary

19 May 2022

Lisa was great. She talked to all the homecooks several times and checked on their macarons. I especially liked learning the sciencey part of how to get the "skin" on the cookie and why it was important.

Alanna V.

Alanna

14 May 2022

The Parisian Macaron class I took with Chef Lisa was great! She was super helpful and answered any questions and helped troubleshoot any issues. She explained each step in the process thoroughly and made sure everyone in the class was successful. It was a great way to spend my Friday evening and I will definitely be on the lookout for more classes from her! Highly recommend!

Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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