Team Building Activity - Classic European Menu
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Get your team cooking with a selection of dishes crafted with French and German flair.
Teamwork makes the cuisine work in this European-themed team building activity from Chef Robert. Collaboration is the order of the day as you and your teammates prepare a thoughtful meal with touches of French, Austrian and other cultured cuisines.
Begin by assembling a refreshing green salad dressed with a mustard caviar vinaigrette. Then, cook succulent pork tenderloins to be smothered in a robust mushroom sauce and served with homemade späetzle. Finally, enjoy a lesson in European decadence by crafting a Bavarian-style cheesecake topped with a blend of fresh berries and coulis.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 15
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Beginner, Corporate, French, Group
Cozymeal guest reviews for other experiences with Chef Robert
Stephen
14 Dec 2021
The Summary is we had a blast! Chef Robert and Mrs. Chef came to my condo for about 3 hours and provided entertainment, education and tasty food for 4 of us. We ordered the Tapas menu, but notified the Chef that one of our party was gluten intolerant. He appropriately revised the menu. I don't even remember the details of the dishes prepared, but suffice it to say they were all delicious. I will use Chef and Cozymeal again when I have the opportunity
John
17 Jan 2021
Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend
Megan
18 Dec 2020
Chef Robert was amazing! Very Personable and Knowledgable. He interacted with each of us, which is a lot to ask for a team of 27! We all had a great time.
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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