Team Building Activity - Traditional Spanish Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Gather your team for a robust dinner highlighting traditional dishes of Spain.

In this interactive cooking class, teams will come together to prepare an authentic Spanish meal. Guided by Chef Daniel, guests will explore a unique combination of sweet, salty and fresh ingredients.

Teams begin class by assembling a classic verde salad with manchego cheese. The main course invites everyone to work together to create a signature Spanish: Paella. Brimming with chicken, vegetables and fragrant saffron, paella is perfect for sharing. Finish this authentic Spanish meal with a traditional crema Catalana, a rich custard with caramelized sugar, citrus and cinnamon.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Gluten Free, Group, Spanish

Cozymeal guest reviews for this experience

Natalie S.


03 Mar 2022

Chef Daniel was Awesome! The Team had a great time! Thanks for Everything!

Cozymeal guest reviews for other experiences with Chef Daniel

Victor R.


21 Mar 2023

Chef Daniel was fantastic - my fiancé and I had an incredible time. Super knowledgeable and takes the time to walkthrough steps in detail. More importantly though the food was incredible. Highly recommend!

Diane H.


05 Mar 2023

Our session with Chef Dan yesterday was fabulous! The class part of the event was wonderful with everyone learning and enjoying themselves. The meal part of the event was outstanding in a beautiful, relaxing, setting.

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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