Team Building Activity - Italian Farm-to-Table Fare

Create three rustic courses of classic Italian favorites using the freshest ingredients available.

Discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. In this team building cooking class, you’ll learn recipes for three authentic farm-to-table dishes.

Chef Landi will demonstrate expert techniques for peeling, slicing and dicing vegetables to create a hearty and colorful meal. You’ll craft a minestrone soup brimming with vegetables, Italian herbs and Parmesan as well as a classic chicken Marsala with handmade pasta. End your team-focused experience with classic crêpes featuring Nutella and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Landi

Briana

Briana

01 Nov 2024

My fiancé and I absolutely loved our experience with Chef Landi! Not only is he talented and professional, he fosters a fun and welcoming environment that leaves you feeling like you just had a dinner party with long-time friends. He tailors the class to both beginner and experienced cooks and we learned so much!

Hannah

Hannah

29 Oct 2024

Chef Landi was awesome! The class was fun, simple, but also informative. We appreciated how easy he was to talk to, and the other participants were also very nice. The food was delicious and something that we could attempt to make at home for a fancy night in!

Teresa

Teresa

28 Oct 2024

My friend and I had an exceptional evening with Chef Landi. This was my third experience with the Chef and I find him to be wonderful! Not only superb recipes, but a wonderful teacher as well. Chef is affable, knowledgeable and has wonderful stories of his cooking experiences both in the states and abroad. Every time I leave, I want to cook more and try these great recipes. I’m not a vegan, but no one would ever know these are vegan recipes. Delicioso!

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Landi Verified Chef
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Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $685 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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