Team Building Activity - Italian Farm-to-Table Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create three rustic courses of classic Italian favorites using the freshest ingredients available.

Discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. In this team building cooking class, you’ll learn recipes for three authentic farm-to-table dishes.

Chef Landi will demonstrate expert techniques for peeling, slicing and dicing vegetables to create a hearty and colorful meal. You’ll craft a minestrone soup brimming with vegetables, Italian herbs and Parmesan as well as a classic chicken Marsala with handmade pasta. End your team-focused experience with lemon polenta cake finished with strawberries and honey.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Landi

Mina F.


20 Mar 2023

We had a lovely experience, chef Landi was very accommodating, entertaining and wealth of culinary knowledge. Food was delicious and would certainly sign up for another class! Thanks

Erin S.


17 Mar 2023

Landi was amazing! He welcomed us into his home with open arms, teaching us new cooking techniques and helping us make an excellent dish. He has a great spirit and loves to cook. I’ve already started recommending him to my close friends!

Teddy H.


14 Mar 2023

Chef Landi is such an engaging and skilled teacher. It was a joy to cook with him, and he accommodated my allegeries! Highly recommend this class.

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Landi
Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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