Team Building Activity - Italian Farm-to-Table Fare

What You’ll Do

Create three rustic courses of classic Italian favorites using the freshest ingredients available.

Discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. In this team building cooking class, you’ll learn recipes for three authentic farm-to-table dishes.

Chef Landi will demonstrate expert techniques for peeling, slicing and dicing vegetables to create a hearty and colorful meal. You’ll craft a minestrone soup brimming with vegetables, Italian herbs and Parmesan as well as a classic chicken Marsala with handmade pasta. End your team-focused experience with classic crêpes featuring Nutella and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Group, Italian, Pasta Making

Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $685 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Create three rustic courses of classic Italian favorites using the freshest ingredients available.

Discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. In this team building cooking class, you’ll learn recipes for three authentic farm-to-table dishes.

Chef Landi will demonstrate expert techniques for peeling, slicing and dicing vegetables to create a hearty and colorful meal. You’ll craft a minestrone soup brimming with vegetables, Italian herbs and Parmesan as well as a classic chicken Marsala with handmade pasta. End your team-focused experience with classic crêpes featuring Nutella and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Group, Italian, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Landi

Brenda

Brenda

05 May 2025

We had a great time and highly recommend having Chef Landi cook for you and your friends. He was very welcoming and answered all our questions. We enjoyed chatting about cooking and places we have gone. Food was delicious and we learned a lot. Looking forward to having Chef Landi cook in our home.
Esther

Esther

21 Apr 2025

Chef Landi was so sweet and an amazing instructor! My boyfriend and I got very lucky to have a private event as the other people had cancelled. Chef Landi took his time explaining and demonstrating everything while also allowing us to do it ourselves. We had an amazing time making all of the dishes. Everything was delicious. We will definitely be coming back!! Thank you chef Landi for a memorable experience.
Sofia

Sofia

10 Apr 2025

Everything was incredible, we loved it! Atmosphere was super cozy, and food was spectacular. Me and my friend are both picky eaters, but chef made sure to accommodate us and it was a very pleasant experience. Thanks!