Team Building Activity - Italian Farm-to-Table Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create three rustic courses of classic Italian favorites using the freshest ingredients available.

Discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. In this team building cooking class, you’ll learn recipes for three authentic farm-to-table dishes.

Chef Landi will demonstrate expert techniques for peeling, slicing and dicing vegetables to create a hearty and colorful meal. You’ll craft a minestrone soup brimming with vegetables, Italian herbs and Parmesan as well as a classic chicken Marsala with handmade pasta. End your team-focused experience with classic crêpes featuring Nutella and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Group, Italian, Pasta Making

Reviews guests left for other experiences with Chef Landi



26 Nov 2023

Such a fun experience! Chef Landi is amazing! Can’t wait to do it again!!



15 Nov 2023

I went in with low expectations but my gosh Chef Landi is great. While teaching us how to make each dish, he’s getting to know us. He’s patient, easy to follow and very professional. Loved this meal! So happy I signed up. Can’t wait to make it on my own.



15 Nov 2023

Chef Landi was so lovely! We didn't know what to expect and it was even better than we had hoped. The food was amazing and it was really nice to have someone actually teach you how to cook. We cook often but there were so many things that he showed us or pointed out that we never knew and will definitely make our food better in the future. Definitely recommend!!!

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1900 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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