Team Building Activity - Elevated Sushi Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn elevated sushi preparation methods with Chef Zach in this team building experience.

This hands-on team building cooking class with Chef Zach will help you take your sushi-making and plating techniques to new heights as you learn smart knife tips and slicing methods to create gourmet sushi recipes.

Begin with a lesson in breaking down an entire fish, then use your fresh fish to prepare authentic California uramaki rolls and sashimi. Chef Zach will also teach you how to select garnishes for your sushi and how to beautifully plate each dish. Finally, you'll make a flourless matcha cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Corporate, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Zach

Alix M.

Alix

19 Oct 2022

Very chill laid back and interesting place. Pretty rad dude! Loved making sushi with him and just relaxing. The quality of fish is great

Mihaela K.

Mihaela

03 Oct 2022

We had a great meal with even better company! Zach was patient and had a great vibe! Would highly recommend any of his classes, we'll def take another one to improve our sushi making skills!

Denise P.

Denise

29 Sep 2022

We booked the Sushi 101 skills class with chef Zack. We had a fabulous time! Chef Zack was amazing, super professional, polite and so incredibly knowledgeable about Sushi. We enjoyed ourselves 100%. He is a very skilled chef. He was patient and kind with us. Shared great tips etc.. to make this class so fun, enjoyable and help expand our cooking skill set! I'd highly recommend chef Zack for any sushi classes. The sushi we had was awesome and full of wonderful flavors.

Meet your chef

Chef Zach
Chef Zach Verified chef
Food safety certified

After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.

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