Team Building Activity - Elevated Sushi Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn elevated sushi preparation methods with Chef Zach in this team building experience.

This hands-on team building cooking class with Chef Zach will help you take your sushi-making and plating techniques to new heights as you learn smart knife tips and slicing methods to create gourmet sushi recipes.

Begin with a lesson in breaking down an entire fish, then use your fresh fish to prepare authentic California uramaki rolls and sashimi. Chef Zach will also teach you how to select garnishes for your sushi and how to beautifully plate each dish. Finally, you'll make a flourless matcha cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Corporate, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Zach

Olivia P.

Olivia

02 May 2022

The class was great! I learned a lot and I will definitely be taking Chef Zach's more advanced class!

Jacob B.

Jacob

04 Apr 2022

Awesome night. Learned a lot and food was delicious.

Holly M.

Holly

03 Apr 2022

Chef Zach was amazing he went over what we were making and made the class fun. He was funny and very knowledgeable about sushi. I liked that what he demonstrated and made he gave us to eat the food.

$ 115 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Zach
Chef Zach Verified chef
Food safety certified

After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.

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