Team Building Activity - Competition-Style Sushi 101

Join Chef Zach for an introductory lesson in sushi creation with this team-oriented, competition-style cooking class.

Discover the magic of rolling sushi alongside your teammates in this hands-on cooking class with Chef Zach. It's the perfect opportunity to explore introductory techniques while getting a little competitive.

You and your team will learn a variety of traditional sushi recipes, including how to make simple sushi rice, a California uramaki roll and hosomaki rolls with tuna. Chef Zach will also show you how to perfectly slice salmon nigiri and whip up green tea crème brûlée with a classic sugary crunchy top for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 5
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 1.5 hours
  • Labels Beginner, Cooking Competition, Corporate, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Zach



19 Oct 2022

Very chill laid back and interesting place. Pretty rad dude! Loved making sushi with him and just relaxing. The quality of fish is great



03 Oct 2022

We had a great meal with even better company! Zach was patient and had a great vibe! Would highly recommend any of his classes, we'll def take another one to improve our sushi making skills!



29 Sep 2022

We booked the Sushi 101 skills class with chef Zack. We had a fabulous time! Chef Zack was amazing, super professional, polite and so incredibly knowledgeable about Sushi. We enjoyed ourselves 100%. He is a very skilled chef. He was patient and kind with us. Shared great tips etc.. to make this class so fun, enjoyable and help expand our cooking skill set! I'd highly recommend chef Zack for any sushi classes. The sushi we had was awesome and full of wonderful flavors.

Meet your chef

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Chef Zach Verified Chef
Food safety certified

After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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