Team Building Activity - Competition-Style Sushi 101

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Zach for an introductory lesson in sushi creation with this team-oriented, competition-style cooking class.

Discover the magic of rolling sushi alongside your teammates in this hands-on cooking class with Chef Zach. It's the perfect opportunity to explore introductory techniques while getting a little competitive.

You and your team will learn a variety of traditional sushi recipes, including how to make simple sushi rice, a California uramaki roll and hosomaki rolls with tuna. Chef Zach will also show you how to perfectly slice salmon nigiri and whip up green tea crème brûlée with a classic sugary crunchy top for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 5
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 1.5 hours
  • Labels Beginner, Cooking Competition, Corporate, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Zach

Olivia P.

Olivia

02 May 2022

The class was great! I learned a lot and I will definitely be taking Chef Zach's more advanced class!

Jacob B.

Jacob

04 Apr 2022

Awesome night. Learned a lot and food was delicious.

Holly M.

Holly

03 Apr 2022

Chef Zach was amazing he went over what we were making and made the class fun. He was funny and very knowledgeable about sushi. I liked that what he demonstrated and made he gave us to eat the food.

$ 105 Per person

all-inclusive: 1.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Zach
Chef Zach Verified chef

After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.

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