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Team Building Activity - Competition-Style Sushi 101
Team Building Activity - Competition-Style Sushi 101
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Join Chef Zach for an introductory lesson in sushi creation with this team-oriented, competition-style cooking class.
Discover the magic of rolling sushi alongside your teammates in this hands-on cooking class with Chef Zach. It's the perfect opportunity to explore introductory techniques while getting a little competitive.
You and your team will learn a variety of traditional sushi recipes, including how to make simple sushi rice, a California uramaki roll and hosomaki rolls with tuna. Chef Zach will also show you how to perfectly slice salmon nigiri and whip up green tea crème brûlée with a classic sugary crunchy top for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Uramaki Roll
California roll with crab, cucumber, avocado, rice and nori
Hosomaki Roll
Traditional tuna roll with rice and nori
Salmon Nigiri
With rice
Green Tea Crème Brûlée
With cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 5
- Maximum Guests 16
- Meal Courses 4
- Event Duration 1.5 hours
- Labels Beginner, Cooking Competition, Corporate, Pescatarian, Sushi Making
After graduating from the Art Institute of California with a degree in culinary arts, Chef Zach relocated to Park City, Utah where he found his niche as a sushi chef. Chef Zach also started his own catering company, which quickly gained popularity after catering parties for the Sundance Film Festival’s many events. Now, Chef Zach is back in San Diego, and the chef and owner of a successful sushi, poke, and fish taco restaurant.
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Join Chef Zach for an introductory lesson in sushi creation with this team-oriented, competition-style cooking class.
Discover the magic of rolling sushi alongside your teammates in this hands-on cooking class with Chef Zach. It's the perfect opportunity to explore introductory techniques while getting a little competitive.
You and your team will learn a variety of traditional sushi recipes, including how to make simple sushi rice, a California uramaki roll and hosomaki rolls with tuna. Chef Zach will also show you how to perfectly slice salmon nigiri and whip up green tea crème brûlée with a classic sugary crunchy top for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Uramaki Roll
California roll with crab, cucumber, avocado, rice and nori
Hosomaki Roll
Traditional tuna roll with rice and nori
Salmon Nigiri
With rice
Green Tea Crème Brûlée
With cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 5
- Maximum Guests 16
- Meal Courses 4
- Event Duration 1.5 hours
- Labels Beginner, Cooking Competition, Corporate, Pescatarian, Sushi Making
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