Team Building Activity - Sushi Rolls, Nigiri and Sashimi

What You’ll Do

Learn how to make a variety of popular sushi plates alongside your team with Chef Sharon.

In this hands-on team building cooking class with Chef Sharon, you will learn how to prepare a spread of sushi rolls, nigiri and sashimi using only the freshest, highest-quality ingredients and traditional Japanese sushi-making techniques.

Chef Sharon will begin by teaching you and your team how to properly prepare sushi rice as well as the basic knife skills and rolling techniques needed to make a classic spicy tuna roll. Then, you will prepare and beautifully present shrimp nigiri as well as salmon sashimi and black sesame seed cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Sharon Verified Chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make a variety of popular sushi plates alongside your team with Chef Sharon.

In this hands-on team building cooking class with Chef Sharon, you will learn how to prepare a spread of sushi rolls, nigiri and sashimi using only the freshest, highest-quality ingredients and traditional Japanese sushi-making techniques.

Chef Sharon will begin by teaching you and your team how to properly prepare sushi rice as well as the basic knife skills and rolling techniques needed to make a classic spicy tuna roll. Then, you will prepare and beautifully present shrimp nigiri as well as salmon sashimi and black sesame seed cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Sharon

Carissa

Carissa

21 Aug 2022

Chef Sharon is amazing and we were so happy to have her teach us the recipes, she was so nice and awesome!
Cathy & Chris

Cathy & Chris

17 Jul 2022

Chef Sharon was well prepared and involved all of us in the meal prep. Food was fresh and seasonal. However, the skirt steak for the entree was fatty and grizzly. No recipes to follow during the class. She could have sent them to us ahead of time so we could follow along. Overall it was a good experience, but the entree could have been a higher quality.
Linson

Linson

30 Jun 2022

Chef Sharon was amazing! She was also very accommodating to our two children. We all had a great time. Highly recommend.