Team Building Activity - Sushi Rolls, Nigiri and Sashimi

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make a variety of popular sushi plates alongside your team with Chef Sharon.

In this hands-on team building cooking class with Chef Sharon, you will learn how to prepare a spread of sushi rolls, nigiri and sashimi using only the freshest, highest-quality ingredients and traditional Japanese sushi-making techniques.

Chef Sharon will begin by teaching you and your team how to properly prepare sushi rice as well as the basic knife skills and rolling techniques needed to make a classic spicy tuna roll. Then, you will prepare and beautifully present shrimp nigiri as well as salmon sashimi and black sesame seed cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Sharon

Abby H.


24 Jul 2022

Amazing experience!! Sharon made a delicious meal and was so skilled.

Seth K.


23 Jul 2022

Chef Sharon was awesome! Loved her entrepreneurial spirit, how she brings her family traditions to the class, and her pleasant personality. Highly recommend!

Luke B.


23 Jul 2022

Great experience with Chef Sharon! Makes for a fun date night. Learned something new and enjoyed delicious ceviche

$ 145 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Sharon
Chef Sharon Verified chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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